How to sharpen a Fokin flat cutter at home

The Fokina flat cutter is a tool designed for manual soil cultivation. It allows you to apply a minimum of effort, providing more effective care of the territory. The inventory needs sharpening periodically, otherwise it will be useless to use. It is worth understanding the methods and features of sharpening the Fokin flat cutter.

What can be used to sharpen the Fokina flat cutter

The frequency of sharpening depends on the intensity of use of the equipment and what kind of work is carried out with its help. On average, they do this several times a season.

The tool becomes dull faster when working in rocky or clayey soil.

Loosen or weed the ground with dull equipment it is quite difficult. For sharpening, you can use an abrasive disc, a special sharpening stone or a sharpening stone. A universal sharpener used for knives or just sandpaper will do.

You need to choose the right product based on the condition of the instrument. A universal sharpener can be used in any case, as its name suggests.

How to sharpen a flat cutter correctly

Often it is the tip of the tool that suffers, which is obtained as a result of the intersection of the auxiliary and main cutting edges. In this case, you need to work with sandpaper along the bevel.It is not recommended to press hard on the edge so as not to reduce the wear resistance of the flat cutter.

To avoid damaging the instrument by improper sharpening, you should follow some tips:

1. When sharpening, the chamfer located on the back surface of the blade is processed. Otherwise, the tool may become more dull. The front part of the blade should not be touched.
2. Start the procedure from the tip of the equipment. It is he who wears out the most.
3. It is necessary to ensure that the cutting edge does not heat up during operation. Otherwise, this will lead to a decrease in wear resistance.
4. The tool is sharpened at an angle of 45 degrees.

It is recommended to always keep sharpening tools on hand. This will allow you to add sharpness to the blade if necessary. Sharpening should also be done regularly. Even if the tool has not been used often, you need to periodically check the condition of the blade and, if necessary, treat it.

Before putting the equipment away for winter storage, it is recommended to lubricate it with a special compound to prevent rust from occurring on the metal.

Is sharp sharpening of a flat cutter always necessary?

Many people believe that the sharper the tool, the more useful it will be. The Fokina flat cutter performs many functions. But not all of them require a sharp blade. For example, if you plan to weed. A slightly dull blade allows you to pull out the roots instead of cutting them off.

For other work, a sharp blade will be required, including the need to cultivate the soil to a depth of more than 5 cm. When you need to thin out densely sown dill, carrots, and parsley, you can use the tool without perfect sharpening. It is quite suitable for such manipulations.

The flat cutter allows you to cope with many functions when cultivating the soil. With regular use, its blades become dull and the effectiveness of the equipment decreases. To avoid this, it is recommended to periodically check the condition of the flat cutter and sharpen it. There are various available tools for this, including sandpaper and a universal knife sharpener. They allow you to quickly and effectively solve the problem.