What is the difference between a grill and a barbecue?

Meat cooked over coals is juicy and rich in flavor. In addition, time spent at the brazier relaxes and makes you take a break from your daily routine. Before buying a stove, you should decide what is best suited for your goals.

Barbecue and grill: what's the difference?

When considering the issue of differences, we remember that these are not only different devices, but also different methods of preparing meat products. Grill involves processing with high heat and fast cooking. B-B-Q designed for long simmering: the meat is fried first on one side, then on the other.

A grilled product is more juicy. However, barbecued steak gets an unsurpassed woody aroma and rich taste.

What is barbecue?

The brazier is a large vat, at the bottom of which coals burn, and heat is slowly and evenly distributed along the walls. There is a grate on the top. Sometimes it is equipped with a lid or damper to block the free movement of air.

In the oven you can cook meat or fish products, as well as vegetables, not only on the grill, but also on skewers.

In stationary models there is usually no lid, but a hood is provided. The device is capable of combining a barbecue and a grill at the same time. This is very convenient for a summer cottage or private yard.

What does the grill look like?

This brazier, which came to us from overseas, is also a container with coals burning at the bottom. Food is cooked at high temperatures, literally sealing the juices inside, which makes meat and fish juicy and flavorful.

Instead of a grate, a kind of frying pan with a ribbed surface is used. More often, the device is equipped with a lid to regulate the cooking temperature and air access to the dish.

What is the difference between barbecue, grill and barbecue?

For our country, a barbecue is more common. This is a rectangular metal structure with firewood placed at the bottom. They burn to the state of coals and provide the necessary temperature conditions. Cooking is carried out in the residual heat, when there is no longer an open fire.

There are no significant differences between the three types of stoves. All of them are used for preparing dishes from meat, poultry or fish, as well as vegetables. All of them have the ability to regulate temperature and air access. And the treats prepared in them are distinguished by their unsurpassed taste and juiciness.