Geyser coffee maker or Turkish coffee maker - which is better?
Coffee fans will no doubt answer that a freshly brewed drink is the best thing that can be offered to a person to perk up. And its preparation should not be in a soulless machine, but in a Turk, on fire. But recently an alternative has appeared - a geyser coffee maker. This is a utensil that allows you to prepare a delicious drink on the stove. At the same time, your coffee will never “run away”. In this article we will figure out which option is better and why.
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Turk or geyser coffee maker – what to choose?
True coffee lovers are unlikely to attach much importance to the container in which their favorite drink was prepared. The only nuance may be the ritual of boiling the ground grains itself. In the cezve, this process is full of mystery and sacred meaning. In the same time geyser coffee maker It produces a no less tasty, rich product, but you won’t be able to follow the cooking procedure in it.
Each person chooses the cooking option and utensils that are most convenient.
What is a geyser coffee maker?
The modern device is a simple mechanism. It consists of three compartments:
- for water;
- for ground grains;
- for ready-made coffee.
Its operating principle is as simple as possible. A person pours water into a special reservoir, places a container with ground grains on it, and screws an empty compartment up, into which the finished drink will then fall.
Having put it on fire, we wait until the water in a special compartment turns into steam and passes through the part of the coffee maker with ground beans. Rising upward, the steam passes through the coffee and even higher, exiting into the free compartment as a rich drink.
The geyser coffee maker came to our country from Italy, where it was invented. It was noted that the process is similar to the functioning of a geyser - hence the name.
The main advantages of a geyser coffee maker:
- Easy to use. Every person is able to prepare a cup of coffee for themselves without much effort.
- Beverage quality. The espresso turns out rich and strong, as if prepared on professional equipment.
- Compact size. Unlike bulky coffee makers, a geyser device does not take up much space and can be easily stored in a closet after use.
- Mobility. The small size allows you to take it with you on a hike or to the country.
- Coffee without sediment. This factor often becomes decisive when choosing between a Turk and a geyser. In the second option, the drink is clean, without a thick layer of grounds at the bottom.
Overall, this is a great device for brewing coffee for 1-2 people. The drink turns out tasty, rich, moderately strong.
Advantages of Turks
The usual cezve is widely used by coffee lovers today. Even despite the large number of new inventions that make life easier. The main feature of Turks is the opportunity to fully observe the ritual of cooking grains.
True connoisseurs claim that only in cezve you can get high-quality coffee.
Other advantages include:
- Mobility. It is lightweight and does not take up much space, so you can always take it with you on any trip.
- Variety of recipes. Thanks to complete control of the cooking process, various additives can be used.For example, add a touch of sweetness with ground cinnamon, or add a hint of bitterness by adding a little pepper.
- Quantity. The required volume of drink is brewed in the Turk. The cezve is designed for 1–2 servings of coffee. But sometimes they cook half.
- Compact dimensions. The small volume and lightness allow you to store the device in a closet without putting it on public display. There is no need to allocate a special storage space.
This is an ancient version of coffee making utensils. It has been used for several hundred years.
Disadvantages of cookware
These devices also have their own disadvantages. A geyser coffee maker, for example, should always have a maximum load. In addition, there is no opportunity to experiment with the flavors and strength of the drink. Medium-bodied espresso is prepared, and additives are allowed only directly into the mug.
Choose a geyser coffee maker with a non-metallic handle. Otherwise, there will be inconvenience when using it on an open fire.
The cezve has much fewer disadvantages. Actually, they consist only in the presence of thick sediment in the cup, as well as the need for close attention during cooking. If you don't watch the drink, it will "run away."
What to choose?
The question is difficult to answer accurately. Each person must independently make a choice in favor of the type of cookware that best suits the assigned tasks. True coffee lovers prefer cezve, as they like to control the process and create their own recipes.
For those who just want to cheer up in the morning and love the taste of coffee, a geyser coffee maker is quite suitable. It will completely satisfy the need for a morning cup of invigorating potion.
