What is a two-prong fork used for?

When figuring out why you need a fork with two prongs, you should remember to divide cutlery into main and auxiliary. The first category includes personal items. And the auxiliary ones are those with the help of which the cutting and distribution of food is carried out.

A two-pronged fork is the main cutlery

It looks quite elegant, perfectly complementing the festive table setting. It also makes it much easier to eat certain foods. Depending on their purpose, two-pronged forks are divided into devices:

• for lemon and fruit - sharp teeth of medium length, the size is similar to the size of a dessert spoon;
• for herring and some types of salads - slightly larger than the previous option;
• for crayfish - long sharp teeth;
• for lobsters - short curved horns;
• for mussels and oysters - teeth of different lengths (increasingly replaced by a trident with a long left tooth).

Of all the listed varieties, only those intended for lobsters and crayfish must be supplemented with a knife. As for fruit, the presence of a knife depends on the type and form of serving the fruit - if additional cutting is not required, then a two-pronged device will be served without a pair.

What is a spending fork for?

This auxiliary cutlery is distinguished by its large size (the statement is true both in relation to the teeth and to the handle itself).A spending fork is sometimes called a serving fork, thereby describing its purpose: making it easier to cut a holiday dish and distributing portioned pieces into individual plates.

Without such cutlery, cutting poultry, meat or fish into portions at the dinner table becomes seriously difficult. It is also indispensable in the kitchen when there is a need to remove a finished piece from a broth or cut a hot dish without the risk of getting burned. Therefore, spender forks come in different shapes and sizes, which is the result of their adaptation to different conditions of use.

But if you intend to replenish your kitchen arsenal with two-pronged helpers, then it is recommended to start collecting your collection with a meat dispensing fork. It is likely that after purchasing it, you will never have to worry about buying wasteful forks again - the universal form of the cutlery is equally good when working with meat, and when serving poultry or fish.