How many grams are in a teaspoon?

In cooking recipes, the weight of ingredients is most often written in grams. But how to measure these same grams if there are no special measuring spoons in the house? Ordinary tea utensils will come to the rescue. Thanks to them, you can easily determine the amount of product that a particular recipe requires.

How much does a teaspoon hold?

The tea spoon has a very small volume. Using the device, you measure out the ingredients, of which only a small amount is needed. Often recipes for baking or desserts contain instructions to add a teaspoon of sugar or, for example, cocoa.

According to the generally accepted standard, a teaspoon has a volume of 5 grams or 5 milliliters.

You need to understand that each product has a specific density. This means that the weight of different ingredients can vary significantly. If you do not pay due attention to this, it is easy to spoil the dish even at the stage of preparation and mixing of ingredients.

Soda, sugar, salt and yeast - how many are in a teaspoon?

Cooking specialists often abandon special measuring utensils in favor of the usual cutlery. The fact is that a spoon is always at hand and it is convenient to measure out the required amount of ingredients.

You just have to have an idea of ​​the weight of food or always keep a “cheat sheet” on hand.

Frequently consumed products include:

1. Gelatin, baking powder, cocoa powder, poppy seed – 5 g.
2. Sugar, citric acid, semolina, barley and corn grits - 7 g.
3. Cinnamon, rice, pearl barley and buckwheat, millet – 8 g.
4. Starch, flour, salt, powdered sugar – 10 g.
5. Baking soda, milk powder – 12 g.

The lightest ones are instant coffee and dry yeast - in a teaspoon there are only 2.5 g of the former and 4 g of the latter.

We determine the weight of viscous and liquid products

With liquid products, measurements are much easier. They completely fill the device to the brim and place it in the prepared dish. We have prepared a list, putting together a “cheat sheet” for you with the weight of the ingredients:

1. Vegetable oil and water, milk and cream, as well as vinegar - 5 g.
2. Kefir – 6 g.
3. Honey and soy sauce – 7 g.
4. Mayonnaise and liqueur – 8 g.
5. Sour cream, yogurt and tomato paste – 10 g.
6. Condensed milk – 12 g.
7. Jam or jam – 15 g.

Viscous products such as jam are placed in an even layer, with a slight mound.

Measurement Guidelines

Most cooking guides indicate, for example, ½ tsp. sugar or 3 tsp. soda Everything is clear here, so you don’t have to convert it into grams.

But in professional culinary tomes, everything is weighed with scales - the quantity is indicated in grams.

That is why glasses and cutlery are used. There are certain recommendations on how to take measurements correctly:

• bulk products are placed with a small slide;
• liquid ingredients are poured in an even layer to the edges;
• viscous products (like jam) should be packed tightly and have a slight mound.

It is also important to read the recipe carefully. Some indicate, for example, “add 1 tsp. sugar without a slide.” This means that the product is poured in an even layer. Otherwise, it is easy to spoil the consistency of the future dish.