What is the purpose of the stewpan?

For convenient preparation of your favorite dishes, today there are a huge number of varieties of cookware. A saucepan is a universal device in which original dishes are tasty and quick. We recommend that every housewife have a stewpan in her arsenal, or better yet a couple - of different shapes and sizes.

Saucepan

What is a saucepan used for?

This cookware is a type of frying pan with one or two handles. The main difference is the high and thick walls. Weighty and high-quality cookware designed for preparing tasty and healthy dishes.

Most models are equipped with a heat-resistant lid.

Appearance of the stewpan

A certain resemblance to a deep frying pan equipped with a lid. The cookware is equipped with one or two handles, which are convenient to grip while cooking. Often, kitchen utensils are designed to be oven-safe.

Do not confuse a saucepan with a frying pan:

  • it has high walls;
  • weightiness, since the sides and bottom are made of heavy materials (cast iron or steel);
  • variety of forms;
  • differs in functionality.

It is easy to carry out any heat treatment of products in such containers. The products are prepared quickly, while maintaining their beneficial qualities.

Saucepan

How to use and what to prepare

Without exaggeration, we note that any treats are suitable for such dishes.Housewives prefer to use it for cooking, during which they will have to constantly shake the food or if the components of the future treat require high heating temperatures.

The thick and high walls of the utensil heat the contents quickly and evenly. Therefore, cooking does not take much time, and the treat turns out incredibly tasty and healthy. Frying requires virtually no oil; the food is cooked in its own juices. This makes the dishes less carcinogenic.

Saucepan

Benefits of use

The dishes have a lot of advantages. The main ones are:

  1. Unsurpassed taste and benefits of prepared treats.
  2. Reduced cooking time.
  3. Non-stick characteristics, food heats evenly and does not burn.
  4. Ergonomics - takes up minimal space in the closet, replacing a frying pan and a saucepan.
  5. Keeps cooked food hot.
  6. The handles are comfortable and stable.

In the kitchen, a stewpan can replace a saucepan and frying pan. This saves space. In addition, we recommend purchasing an expensive model that is of high quality and will last a long time.

Saucepan

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