What is the difference between a saucepan and a frying pan?
A saucepan is more often called a saucepan than a frying pan. Although this piece of kitchen utensil is a kind of symbiosis of two popular cooking tools. The differences from a frying pan are obvious: a thick bottom and high walls. They characterize the versatility and quality of the product.
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A saucepan and a frying pan - what's the difference?
Experienced chefs say that both items should be present in a kitchen where people love to cook. The saucepan is multifunctional and suitable for different dishes, and the frying pan is designed for frying.
It is also easy to fry fish or meat, but stewing, sautéing, boiling and other operations are also allowed.
Boards
The high walls of the utensils are the hallmark of the utensils. They allow more food to be placed during heat treatment. And this ensures an increase in portions for lunch.
Typically, the height of the walls is from 1 to 2.5 cm. They are quite thick, heat up longer, but hold the heat for a long period afterwards, keeping the cooked dish warm and ready to eat.
Bottom
This is no different, as many frying pans are also made with a thick bottom, which significantly increases the weight of the item. The saucepan always has weighty parameters, ensuring uniform heating on the stove or in the oven and strong heat.
The products go into a kind of “oven”, where they retain their beneficial properties and pleasant structure during cooking.
Cookware capabilities
As already mentioned, almost all operations for preparing culinary masterpieces are performed in a saucepan:
- cooking;
- frying;
- sautéing;
- allowance;
- stewing;
- vaping and others.
The dish turns out healthy, and the taste is unsurpassed.
A saucepan is a necessary attribute of any kitchen. Its convenience cannot be expressed in words. Ergonomic handles and durable materials allow it to be used even in the oven. By purchasing such utensils, you will never regret it.
