Silicone baking molds: how to use

Bright and original silicone baking molds attract housewives on store shelves. Extraordinarily light, compact, available in a variety of patterns and sizes, easy to store and do not require painstaking care. They have many advantages, but there are disadvantages. In order not to cause harm to your family, you need to use this kind of utensils correctly.

Silicone baking dish - how to use?

The products have a number of advantages. In particular, they are easy to care for: to wash, wipe with a sponge and rinse with water. Baked goods are easily removed from it, without leaving any burnt pieces of food. In addition, the cooking time is noticeably reduced.

In metal ovenware, food takes longer to bake.

For a silicone mold to last a long time, it must be used correctly. Proper operation will preserve its integrity for the entire period, which is about 5 years, as the manufacturers of such utensils promise.

It is important to remember the rules of content and use:

• do not store near sharp objects;
• do not place on open fire;
• do not clean with abrasive substances or use metal spatulas;
• Before first use, wash thoroughly with a sponge and your usual dish soap;
• Rinse with clean water after each use.

Otherwise, it is an unpretentious material that can withstand high temperatures and cook delicious dishes in the oven.

Grease before baking

Even though the cookware has non-stick properties, you will still have to use oil for the first time to activate this function. If in the future you simply rinse the mold with water, you don’t have to use fats.

The best option is odorless sunflower oil. It is not recommended to apply creamy.

If you follow the cooking process, the cake or sponge cake can be easily removed from the mold. Regardless of size. To do this, pull the edges and press the center of the product from the outside. After “turning” the product onto a plate, quickly release it and prepare it for serving.

What to put in the oven

Metal molds We usually put it directly on the grill. This is convenient and does not pose a problem, since the dishes are hard. This option is not suitable with silicone: the material can easily deform. For high-quality cooking, a special stand or tray made of glass or ceramics is required.

You only need to fill the mold with dough after placing it on the tray.

When baking a tall sponge cake, it is recommended to place the mold in a deep saucepan, the size of a silicone pan. In a gas oven, it is necessary to exclude exposure to open fire and contact with the walls. If this happens, the dishes will be damaged.

The dangers of silicone when baking

A large number of housewives refuse to use such utensils, considering them harmful. This is partly true, as confirmed by chemists. But this happens when the dishes are chosen incorrectly or are used improperly.

Unscrupulous suppliers often produce products from “technical” material. When heated at high temperatures, it releases substances hazardous to health. Trust only trusted cookware manufacturers.

Food grade silicone is safe even at high temperatures.However, it should be remembered that such a product cannot be compared with ceramic or glass forms in this matter.