Dimensions of a clay jug

Clay dishes have been considered traditional in our country since ancient times. Jugs have long been made from clay. Moreover, earlier this type of utensil was used not only for drinks, but also for serving sauces, and also stood at the basin for washing hands and face. Today, clay products are mainly used for storing wine and other drinks. They differ in size and shape.

Types and features of clay jugs

In its true form, such dishes are a tall vessel with a narrow neck and a widening rounded lower part. It is usually equipped with a thin handle, which is comfortable to grip when using.

The first prototype was invented many centuries ago. And in the 18th and 19th centuries, our country began to actively use clay devices in a form corresponding to the modern one.

Varieties of jugs

Depending on the purpose, there are several types of dishes:

• for wine;
• for water and drinks;
• wide-necked jug;
• milkman.

They differ in size and shape, but in appearance they resemble a classic jug with a high neck and handle. There are models with and without a lid. According to tradition, they are all made of clay.

What are they used for?

Nowadays, clay products are more often used for storing and serving wines. But sometimes they serve water, milk and other drinks. In small jugs you can put sour cream or fermented baked milk on the table.

A clay jug is an excellent solution for stylized Russian restaurants and people who prefer a traditional setting.

There are different shapes and sizes available for wines and drinks. A narrow or wide neck, walls decorated with patterns, a lid, an inclined vessel or a thin elegant handle. All these features can be found in the works of potters.

Volumes of pottery

It is difficult to give a definite answer to this question. They are different and vary greatly in size. Some manufacturers offer a wide range. For example, the same jug is produced in several volumes at once so that a person can purchase a set.

To serve wines, as a rule, medium-sized products are used - from 2 to 3 liters. They have a narrow or slanted neck and are rarely equipped with lids. Of particular value is the ability to preserve the extraordinary aroma of the intoxicating drink.

For drinking water, vessels with a wide neck and a lid are often used. It is important that the handle is strong and reliable. Their volume is from 2 to 3 liters. There are also large specimens with a capacity of up to 5 liters.

Juices, mineral water, fruit drinks are served in small vessels from 1 to 2 liters. This is enough for a company of 2-3 people. Usually this is a classic-shaped product with a neck of medium width. The lid is not included.

The milk jug is the smallest representative of this type of utensil. It measures approximately 200–300 ml. It also features a wide neck and a durable handle.

There are heat-resistant jugs that can withstand the heat of an oven or microwave.

The jug has many names and varieties. They differ in decor, size and design. Today it is easy to order a product according to your own measurements, with the volume that is required.