Springform baking dish: how to use?

Housewives who love home-baked goods often prefer springform pans for baking. The choice is explained by the extraordinary convenience of such dishes. They are easy to care for and extremely practical. Beginners may have questions about how to use such a device.

How to use a springform baking pan correctly?

A large assortment of models differing in size, geometry and volume gives housewives the opportunity to choose the right one. After all, it is known that a dish cooked in different dishes, has different tastes.

To make your baked goods juicy and beautiful, you need to choose the right shape. The detachable pan allows you to remove the sponge cake or pie without any problems.

Advantages and disadvantages

Before purchasing, we advise you to study the main characteristics, and most importantly, the pros and cons of such cookware. The advantages of such products include:

• the ability to quickly and accurately remove finished baked goods, without the danger of damaging them;
• the bottom is often used as a stand, especially if it is glass or ceramic;
• purchasing a model from a trusted manufacturer ensures a long service life;
• The pies are baked perfectly.

Among the disadvantages is the possibility of batter leakage if the walls do not fit tightly to the bottom.The cost of the product is also considered a significant disadvantage. Detachable ones are always more expensive than regular ones.

Silicone models with plastic fasteners are designed for temperatures not exceeding 200 degrees. Otherwise, the plastic will melt and the baked goods will be ruined.

Variety of shapes and materials

We advise you to pay attention to trusted manufacturers in stores. This is a guarantee of quality and safety, as well as a long service life. There are forms of different sizes on the market.

The standard is considered to be a circumference of 24 cm, but there are models from 18 to 22 cm with a side height of about 7 cm.

Among professional equipment, there are products with adjustable diameter. This is a useful feature for pastry chefs.

Manufacturing materials are varied: cast iron, silicone, glass, ceramics and others. Each of them is designed for a specific type of dish. For example, glass and ceramic products are suitable for baking.

According to the geometry, the following options are presented:

• round;
• square;
• rectangular;
• heart-shaped;
• curly.

The housewife chooses a product that she likes and that meets the imposed functions.

Round springform baking dish: how to use?

No special skills are required to cook in such a cookware. Before the first use, the product is collected and thoroughly washed with soapy water, removing industrial contamination.

Next, grease it with oil along the bottom and sides so that the baked goods do not stick. Then pour out the workpiece and place the device in the oven.

An unpleasant situation often arises when the dough spills out of the bowl. In this case, a number of manipulations are carried out:

1. Place baking parchment on the bottom and only then snap the fastener into place.
2. Brush the cracks with egg white and place in the oven for a couple of minutes.
3. After cooking, separate the sponge cake from the sides with a spatula and only then remove the bottom.

To avoid ruining the shape, make sure after assembly that the bottom is assembled correctly and there are no open gaps. A careless attitude will lead to loosening of the form, and it will become unusable.