How to wash a cauldron?

The cast iron cauldron has long ceased to be an object of national heritage. Today, many happy owners of personal land purchase such utensils for preparing delicious dishes in the fresh air. It is also relevant for tourism lovers who are forced to cook food over a fire. Having purchased it, you need to get information on how to properly clean the pot from rust, plaque, carbon deposits and before cooking food. After all, cast iron is a complex material that requires painstaking care.

How to wash a cast iron cauldron

The peculiarity is in the structure of this metal. It is porous and easily absorbs foreign substances that end up inside the pot. These can be food products or chemicals produced by preventative cleaning. That is why it is not recommended to use the usual fairies or other products.

At the same time, the cauldron requires regular cleaning so that the food does not burn, forming carbon deposits. In this case, the properties of the pot will be impaired.

Cleaning after cooking

Many people do not know that cast iron requires careful handling. The use of abrasive products and hard brushes, as well as exposure to water, can greatly damage high-quality dishes. Despite its brutality and strength, the pot needs careful care.

The cleaning procedure after cooking is simple:

• add water and boil, leave to cool;
• drain the water and wipe with a rag or soft sponge;
• wipe dry with paper towels;
• oil a clean cloth and wipe the inside of the cast iron.

Be sure to use oil after washing. It will help protect the pot from rust.

Cleaning carbon deposits in the field

Pilaf or shurpa cooked in a cast iron cauldron outdoors? – a unique taste and atmosphere. But after such cooking, the cast iron will have to be thoroughly cleaned, and in natural conditions this is doubly difficult to do.

A popular option is to use sand. You can put it overnight and put it on low heat. In the morning all the soot will go away. The walls are also cleaned using the abrasive method, lightly rubbing. An alternative is to use coarse salt or a stiff wire brush.

Rust removal

Cast iron is very susceptible to corrosion; red spots form even on new dishes. Moisture ingress is detrimental to the material. But rust does not mean damage to kitchen utensils: they are easy to clean.

Coarse salt is poured into a cauldron and heated until the hands can still tolerate the temperature. Then they begin to mechanically scrub off each stain. After use, the salt is no longer suitable for use - it is thrown away.

A simple but expensive cleaning method is sandblasting using a special installation.

Why is regular sanding necessary?

This procedure is necessary in case of old rust stains, as well as dense carbon deposits formed inside the cauldron. It is carried out with a special attachment on a power tool. The effect is like sandpaper, only a thousand times faster. After cleaning, wipe the pot dry with a paper towel.

The second option is called a car service. This method is good if you can’t clean it yourself.Specialists will help solve the problem using a special metal grinding machine.

A cast iron cauldron is a useful purchase for the kitchen and equipment for camping trips. The food in it turns out tasty and rich. Cleaning, if the process is organized correctly, will not take much time, and proper preparation will eliminate difficulties in this matter.