Why are ceramic pots considered the highest quality?

It is well known that the taste of a dish depends not only on the culinary abilities of the housewife, but also on the quality of the dishes in which she prepares the food. The choice of cookware, in particular pots, must be approached with special care. After all, the huge variety in stores makes it possible to choose the most suitable product.

An important criterion is uniform heating and the absence of burning of food. Recently, ceramic pans with non-stick coating have become popular.. They are even called the highest quality. Let's try to figure out how true this is.

Features of ceramic pots

Ceramic dishes have existed since time immemorial. At all times, earthenware was used as household utensils. And in recent years, even ceramic pots have begun to be produced. This type of cookware has many advantages over other types of kitchen utensils.

Advantages

• Environmental friendliness. When preparing dinner, such a pan does not emit harmful substances and does not “give” them away for food. The dishes turn out tasty and healthy.
• Multifunctionality. Ceramic products are well suited for preparing first and second courses. This is great the ability to use a minimum of utensils for combined cooking, since in such a vessel you can first fry food and then cook soup in it, for example.
• An undoubted advantage is the coating feature, which allows cook with a minimum amount of vegetable oil.
• Aroma dishes. Clay pots during cooking saturate products with pleasant aromas. The dish turns out not only delicious, but also seduces everyone in the family with its mind-blowing smell.
• Simplicity and ease of care. Ceramic coating not only helps save oil when frying, but is also easy to clean.
• Durability. You can even stir or turn food with metal spoons and spatulas.

Reference! The ceramic coating is very resistant to various mechanical influences.

Flaws

Despite many positive aspects, ceramics is still considered a fragile material.

Important! Modern technologies help solve this problem by applying a thin ceramic layer to a metal surface.

In this form the pan will last for many years.

As you can see, the advantages of such dishes are much greater than the disadvantages. This confirms the high level of quality of the products.

Variety of ceramic pots

On the market today you can find a huge range of pots with ceramic coating or made from this durable material.

They differ in different characteristics. This allows the housewife to choose the product most suitable for specific purposes.

• Method of use. There are pots for open fire, for cooking in the oven, and for induction and electric cookers.
• Application option. Highlight regular round pans, which are used to prepare soups, cereals and other dishes.And specialized containers, for example, ducklings And braziers.
• Housing material. In addition to conventional ceramic containers, products are produced based on food-grade aluminum or carbon steel. They differ in weight and durability.
• Surface. Most often this glazed products ready for use at any time. There are also unglazed models.

Important! The peculiarity of use is associated with the need to soak the pan in water before cooking. This is necessary so that the dishes can subsequently transfer moisture to the dish being prepared.

The best products are those coated with ceramic coating.. They last a long time, provide a unique taste and aroma to food and are easy to clean after use.

How to choose the right ceramic pan

Experts note that such utensils should be in every housewife’s kitchen. In order not to get into trouble and not to purchase a low-quality product, you need to follow certain principles for choosing ceramic tableware.

Basic selection rules

• Don't buy too cheap models. They will not last long, the savings will be very doubtful.
• Inspect carefully product before purchasing. This will help identify existing shortcomings. The coating should be as smooth and even as possible, without cracks or chips. Make sure the handles are tight.
• Pay attention to the bottom and weight of the dish. The bottom should be thick and the pan itself heavy. This means that the cookware is made on a cast base, which ensures its longevity.
• It's better if the dishes are made by well-known manufacturing companies. They provide a quality guarantee, which is very important for the end consumer.
• The pan should match the style and color of the kitchen interior so as not to look like a bright spot against the background of the classics.