Is it possible to use pans with rainbow stains?

Have you updated your pans by choosing stainless steel products? A good choice! You're probably happy with them. But... these rainbow stains that appear in the pan do not allow you to fully enjoy the dishes.

Let's see if these stains are evidence of poor quality of the product. We will also tell you how to get rid of them.

Rainbow stains in a pan

Stainless steel cookware is truly a great purchase. And it is no coincidence that it is in high demand among housewives. Its advantages are its aesthetic appearance, strength and durability.

However, during use, multi-colored spots may appear on it.

IMPORTANT! This type of coloring is typical for new products. In most cases it is not a sign of a defect.

Often, stains appear immediately after the first boil or during the initial period use. Possible sources of the problem:

• high level of water mineralization (varies depending on the region);
• prolonged overheating of dishes.

The first reason is explained by the precipitation of mineral salts during the cooking process. At the bottom of the product there is a concentration of these substances in the form of spots. And over time, their size and density increase.

Elevated temperatures cause stains to appear.This happens if you leave the dishes on the fire without liquid for a long time.

Color stains do not affect the quality of food and do not form harmful impurities. The only question is the aesthetic appearance of the pans.

REFERENCE. If color changes occur after a long period of use, it should be taken seriously. You may have purchased a product that was made using low quality steel.

This depends on the manufacturer: for example, Chinese products are attractive in price, but are inferior in quality to expensive European counterparts.

How to remove stains in a saucepan

The key feature of rainbow stains is that they are simple and easy to remove.

• Add a weak solution of acetic acid to warm water and pour into a saucepan. Use a soft sponge to thoroughly clean the surface. Rinse off and then wipe dry with a dry towel.
• Use a sponge or soft brush with a warm solution of citric acid. The product is processed, washed and dried.

Both the first and second methods are equally effective.

ON A NOTE. Instead of citric acid, you can wipe the surface of the dishes with a slice of lemon.

How to properly care for stainless steel pans

To ensure that your kitchen utensils last as long as possible, follow these recommendations.

• Before first use, wash the product with soapy water and wipe dry with a towel.
• If possible, use distilled water when preparing.
• Do not leave empty cookware on the fire.
• Salt should only be added to boiling water and stirred thoroughly until completely dissolved.
• The cooking temperature must be stable.
• When washing pans in the dishwasher, use a pre-soak.
• Make sure the cookware is cool before cleaning the surface.
• Wash pots in warm water and using mild solutions: vinegar, soda, citric acid. At the end of the procedure, you must thoroughly rinse the product and wipe dry.
• We clean it strictly after each use.

ATTENTION! For cleaning, do not use metal sponges or detergents with aggressive additives (chlorine, ammonia). They can damage the product and significantly reduce its service life.

We hope that our article has comprehensively answered your questions regarding stainless steel cookware.