Stainless steel pans - which brand is better?

Stainless steel cookware is found in almost every home. It is safe, environmentally friendly, looks presentable, and cooking in it is a pleasure. But housewives, faced with the choice of which company to buy a saucepan, reach a dead end. The assortment on store shelves and on catalog pages is too diverse to make a choice in favor of one manufacturer or another without a twinge of conscience.

Top 10 Best Stainless Steel Pans

We have prepared a list of popular brands that offer quality products for home and professional use. They not only have excellent characteristics, but also have an affordable price. And this is important when purchasing equipment for your own kitchen.

Stainless steel is a universal material. Various dishes are prepared in the pan, while the food is heated evenly and does not burn. The design is modern and the quality is durable.

GIPFEL TERZA

The company creates not only high-quality, but also attractive-looking dishes. The German company has been supplying the world market with excellent options with decent characteristics for many years.

This one has a thick induction bottom and non-stick properties. Food does not burn in it and heats evenly, which makes it possible to preserve its beneficial properties. In addition, the cooked dish remains warm for a long time.

The pan is equipped with steel handles, but they do not heat up during cooking. It is washed in the dishwasher, cooked in the oven and on various types of tiles. The stylish shape and glass lid make the model presentable. According to user reviews, no flaws were found in it.

BergHOFF Bistro

Impact-resistant, heat-resistant and environmentally friendly pan made of chromium-nickel steel. The three-layer bottom, combined with thick walls and a glass lid equipped with a steam vent, make this kitchen utensil a desirable purchase for any modern environment.

The handles on this cookware are welded and it is not possible to remove them. Suitable for use on various types of hobs, including induction. An additional advantage is the presence of a measuring scale, which helps to measure the quantity of products.

Bekker Premium BK-1558

Dishes that will decorate any interior. The mirror surface elegantly intersects with a matte stripe along the edge. The stylish shape and glass lid make the pan attractive.

The handles are secured with rivets and can be removed if necessary. The wall thickness is 0.7 mm, the bottom is multi-layered, capsule. This indicates good heat transfer and uniform cooking of food.

One of the disadvantages is the intense heat during cooking - it is impossible to remove it from the stove without an oven mitt.

Tefal Intuition

Another world-famous manufacturer. The medical alloy is resistant to corrosion, looks presentable and is environmentally friendly. The bottom is thick, encapsulated, and does not deform under strong heat or mechanical stress. Inside there are clearly visible volume marks and a non-stick coating. Welded handles, suitable for induction, electric and gas stoves.

Rondell Flamme

The 5 mm thick bottom heats food well and quickly and keeps the dish hot after cooking. The dishes are convenient and multifunctional. It is not only boiled, but also stewed, sautéed and blanched.

The brand belongs to the elite, so the cost of the dishes is high. The pan is equipped with steel handles coated with silicone inserts. Housewives will appreciate the ease of using the utensils when cooking. In addition, there are measuring divisions inside, and on the lid there is a stylish metal rim and a steam vent.

Nadoba Maruska

Futuristic pots from a Czech manufacturer. Made from high quality stainless steel. The capsule bottom is made of aluminum, which ensures fast heating of food.

The original lid with a built-in colander is easy to use. Another feature is the folding handles. This significantly saves space in the refrigerator and in cabinets for storing kitchen utensils. Suitable for induction cookers.

VSMPO – Gourmet cookware – Classic 110335

Premium products made in Russia. The bottom is thick (6.5 mm), multi-layered, heats food evenly. Small steel handles. The lid is made of a similar material, streamlined in shape. Outwardly it looks simple, but reliable.

The ability to cook food in its own juice, without adding water, is the highlight of this product.

The pan is suitable for all types of stoves and even for cooking in the oven. Easy to clean in the dishwasher and by hand with brushes and dish soap. Disadvantages include strong heating. You can only work with oven mitts. Also, there is no steam vent in the lid and there is no measuring scale on the inner wall.

Taller Shelborne

A laconic and thoughtful pan. Optimal characteristics at an affordable price. Durable cookware.It is distinguished by high-quality manufacturing material – medical steel 18/10. There is a matte polish on the outside.

The heat-resistant glass lid is framed with a metal edging and a steam outlet hole. The handles do not heat up, are very ergonomic and equipped with silicone inserts. The thickness of the bottom is 2.8 mm, encapsulated, there is an aluminum insert.

Dishes do not burn when used correctly, even without adding water. Perfectly accumulates heat and heats food evenly. The design and external characteristics are modern. The dishes will decorate the kitchen.

Agness with drain 937–152

A convenient pan from a German brand, equipped with an unusually curved shape designed to drain liquid. Functional and ergonomic. The lid is glass, heat-resistant, the handles are equipped with silicone inserts, secured with rivets.

Used on different types of slabs. There is no measuring scale and the handles cannot be removed.

Amet Classic 1s371

The saucepan is made in Russia. Inexpensive and decent quality. The lid and body are steel, the handles are welded. The form is simple and concise. The thickness of the bottom and walls is 0.8 mm. Wash by hand, even with stiff brushes, and in dishwashers.

A special feature is the impossibility of use in ovens and induction cookers.

When evaluating and choosing cookware in a store, evaluate not only the cost and external characteristics. Study the quality, read the data on the thickness and material of the bottom and walls. It is important to choose cookware that is safe and easy to use and will last for many years.