Which pan is better to choose?

Every housewife has a favorite saucepan in which the most complex soups and rich borscht are made. In addition, her arsenal necessarily includes dishes of different sizes from different materials - for compotes, pickles for twisting, first courses and sauces. You shouldn’t skimp on buying cookware in order to cook with pleasure and not harm your health with low-quality materials.

Which pans to choose depending on the purpose of use

When choosing a pan, it is important to take into account the shape, material, thickness of the walls and bottom, and volume. Particular attention is paid to the type of stove on which the dishes will be prepared. For gas, electric and induction cookers you will need different cookware. You should also not use the same pan for successive cooking of savory dishes and desserts. The aftertaste from the spices does not fade for a long time, threatening to spoil the next culinary masterpiece.

Attention! A separate pan is required for milk and cereals.

Pros and cons of pans made of different materials

The very first dishes were made from clay.The pot is rightfully considered the ancestor of the pan, differing from it only in the absence of a lid and handles. To cover the neck, a flat cake of raw dough was used. Now a huge number of forms and materials have appeared, with different advantages and disadvantages.

Enameled

Such dishes do not oxidize, retain the original taste of food, and are safe for health. It is relatively light in weight, durable, and does not require special care.

The disadvantages include the fragility of the enamel coating. If it is broken, the food will begin to burn.

Aluminum

The cheapest and lightest material, heats up quickly, reducing food preparation time. The downside is the tendency to deform from careless handling.

Attention! Aluminum is not able to retain heat for a long time and cools down as quickly as it heats up. Foods with a high acid content should not be cooked.

Cast iron

This material was one of the first to replace clay utensils. It takes a long time to warm up, but then it keeps warm for a long time, allowing you to stew vegetables and meat, cook pilaf, chakhokhbili, and other complex dishes. The material is heavy and relatively fragile, requires regular cleaning only by hand, and is expensive.

Stainless steel

The so-called stainless steel is a very durable, harmless material. Does not oxidize, looks impressive. Cooking in such a pan is easy, it is universal, suitable for any hob, and durable. It's very expensive.

Ceramic

It is environmentally friendly and safe, suitable for storing food cooked in it, retains heat for a long time, and is suitable for cooking in the oven. Ceramic dishes are beautiful in their own way and do not require special care. The disadvantages include fragility and relatively heavy weight.

Glass

Glassware appeared relatively recently compared to utensils made from other materials. Durable and stylish design. Suitable for storing cooked dishes, oven and microwave use. Disadvantage: fragility. Even with a small chip, such a pan is no longer worth using.

Teflon

Excellent material for absent-minded people and thrifty housewives. It does not burn, you can cook with it without oil, preserving the beneficial properties of vegetables. Heats up quickly and is easy to clean.

Teflon dishes cannot be placed in the oven: at high temperatures, harmful substances begin to be released. The coating does not tolerate the touch of iron and is quickly damaged, losing its properties.

Attention! Teflon dishes should only be washed with liquid products without using abrasives.

How to choose a pan for the hob

Remembering that dishes should last a long time and be safe for health, you should approach the choice seriously, without saving money and maintaining a reasonable balance between quality and price. A pan made of any material is suitable for a gas and electric stove; here the criteria will only be personal preferences and financial capabilities.

Important! For glass-ceramic and induction hobs, you will have to limit your choice or purchase a special kit that meets certain requirements.

General criteria for choosing a pan

Most housewives prefer classic-shaped dishes and do not accept oval or square pans. Other criteria to consider when purchasing include:

• material;
• price;
• availability of a warranty period;
• manufacturing company;
• volume;
• shape of handles and lid;
• bottom features;
• Wall thickness;
• method of attaching handles;
• stability of decorative elements.

Each pan should be meticulously inspected from all sides and immediately put aside if there is even the slightest external defect in the coating. Such utensils cannot be used.

Rating of manufacturers of pots made of different materials

There are many criteria by which the best cookware manufacturers are selected, for example:

• the highest quality material;
• traditional style;
• improved functionality;
• recommendations from leading chefs;
• exquisite design;
• creativity;
• safety and environmental friendliness.

According to experts and according to surveys, each type of material has its own leaders.

Stainless steel

Czech company TESCOMA known for its diverse product range, high quality products, and the development of new trends in kitchenware design. Heating of the products occurs gradually and evenly, revealing all the nuances of taste.

SILAMPOS known not only in Portugal, but also in many European countries. It features competitive prices and a wide range, including models for induction cookers.

RÖNDELL has many excellent reviews from professional chefs, noting its convenient shape and attractive appearance.

Made of aluminum

KUKMARA specializes in tableware for tourism. Pots and pans from this company are produced with three types of coating: ceramic, decorative, non-stick. They do not make the dishes heavier - they remain just as light, but acquire new properties: they oxidize less, are easier to clean, and retain heat longer.

From glass

SILAMPOS presents several models made of heat-resistant glass, characterized by smooth lines, attractive appearance, and a large margin of safety.For uniform heating on a gas stove, it is recommended to use dividers. To save space in the kitchen cabinet, it is beneficial to purchase sets of 3-4 saucepans of different diameters - the unity of style is maintained, and the dishes are conveniently placed, like a nesting doll, one inside the other.

Simax known for the quality of glass and interesting shapes. The dishes are strong and durable, if you do not allow chips and cracks from careless handling.

Made of ceramics

Crockery from a South Korean company Frybest They are distinguished by interesting shapes, bright colors, and convenient design. A special highlight of the brand is the multi-colored butterflies on the lids with a steam vent. The coating is three-layer, Xtrema technology prevents burning, ensures uniform heating of the bottom, and is resistant to mechanical stress, so you can safely stir the dish with a spoon without fear of ruining the integrity of the layer.

Made of cast iron

The appearance of such pans evokes thoughts of durability and reliability. Indeed, such dishes may well be inherited if you treat them with respect and care. Belgian company BergHOFF produces stylish modern tableware, where bright colors are combined with interesting shapes.

The pots are beautiful, roomy, and convenient. The main property of cast iron - to retain heat for a long time - gives it special properties when you can simply let the dish simmer under the lid, acquiring a rich taste.

The company's product range GIPFEL more than 3000 pieces of tableware - there is plenty to choose from. The peculiarity is that the lids are made of durable glass or metal, and this is a huge plus, because they are the ones that most often fall from your hands during an awkward movement. The inner surface is coated with a non-stick ILAG layer, which makes cooking and caring for cookware easier.

For induction cooker

Not all materials are suitable for such slabs.Sometimes, when buying a stove, you also need to buy special cookware. Glass, ceramic, and aluminum pans are not suitable. The most suitable ones will be steel and cast iron.

Reference! Before purchasing, you should take a closer look at the top sellers; their products combine quality and affordable prices.

Traditional German style demonstrates Becker, combining high quality, thoughtful design and amazing ease of use. Suitable for everyday use and for preparing complex holiday recipes.

The whole process is clearly visible through the glass lid; a measuring scale is applied to the inner surface of the walls. Comfortable handles are made of material that does not heat up. The surface is rough, they are comfortable to hold and do not slip in your hands.

It is worth paying attention to the company's dishes Regent, it is beautiful, comfortable, and fully complies with international standards.

When choosing a pan, you need to take into account not only the brand, material and volume - it is very important that the hostess likes it. It is in your favorite pans that the most delicious and healthy dishes are obtained, and those that are beautiful, but not to your liking, remain in the closet, turning into a useless interior decoration.