What utensils can and cannot be used to make jam

Summer and early autumn are harvesting season. How nice it is in winter to get a jar of jam or preserves that still smell like summer, fresh fruits and berries! And in order for the preparation process to be simple and the result pleasant, It is important to choose the right cookware. We will help you do this.

What to look for when choosing containers for jam

Several important parameters will help you make a choice.

Type of jam

First of all, you need to decide Will it take five minutes to cook jam or jam that requires longer cooking?.

Important! Almost any utensil is suitable for five minutes, but complex recipes require special ones.

Slab type

Much depends on the type of stove.

• To get an excellent result on a gas stove, the capacity should be with thick walls and good thermal conductivity.
• When cooking on glass ceramics The bottom of the dish must match the same size as the burner.
• Induction surface requires ferromagnetic cookware bottom or an adapter.

Form

Pan or basin? All depends on quantity and type of fruit.

If you need to do a couple of liters jam, of course, it’s more convenient to use pan. But if it is planned larger volume, then it's better to take pelvis bigger, but it fits better for fragile berriesthat wrinkle easily, such as cherries or strawberries.

Important! For cooking, it is not recommended to use dishes with uneven, shaped walls. The walls should be flush with the bottom and lid. Otherwise, the sugar may not disperse or the workpiece will burn.

What kind of dishes are suitable for jam?

Today, manufacturers use a variety of materials to make tableware.

Copper

Grandmothers also said that they couldn’t come up with anything better than a copper basin for sweet preparations. And they were right!

Reference! Copper conducts heat well, which is evenly distributed over the entire surface. It also cools down quickly. Therefore, the likelihood that the syrup will burn after turning off is minimal.

However, this only applies to high quality copper basins. Cheap utensils made from low-quality metal will not give such an effect.! A clear disadvantage of such dishes is interaction with acid.

Advice! To prevent jam from developing an unpleasant aftertaste, you must choose containers coated with brass or stainless steel. They are not cheap and require care when handling and cleaning.

Made of stainless steel

Stainless steel dishes - the most modern option. Such an alloy does not react with the product and does not oxidize. It can be used to allow berries covered in sugar to settle. Before filling into jars, the product in it will not deteriorate.

Reference! It is in such a container that it is most convenient to prepare jam that requires repeated heating and cooling.

Minuses stainless steel - inexpensive container has thin walls and bottom.

To prevent sugar from burning, it is better to choose thick-walled or multi-layered options.. But their price is much higher compared to regular ones.

Glass

High-quality tempered glass can even be used on a gas stove for preparing preparations for the winter. It will hold up, but it is mainly used on glass ceramic hobs.

It does an excellent job of making excellent jam, but you can’t make a lot at once in such a vessel.

Reference! Glass does not react in any way with products, regardless of their composition. You can keep berries sprinkled with sugar in a glass container. And also store finished products, with which nothing will happen.

What should you not use?

Now let's move on to the materials that are best not taken for sweet preparations.

Aluminum

Regarding aluminum utensils, housewives were divided into two camps. Some are categorically against its use, others consider such containers to be the best.

Only one thing is true - aluminum is highly oxidized. It is not suitable for making jam or jam that requires long cooking.

Important! It is strictly forbidden to store food in aluminum containers! Oxidation can cause poisoning.

The maximum that can be done is to cook it for five minutes and immediately pour it into jars.

Enameled

Even making quick jam will be problematic; skill is required. The fact is that sugar syrup starts to burn very quickly. Therefore, if you gape a little, you can ruin the entire dessert.

Ceramic

You can use it to make jam only dishes with glaze inside, and only if there is no alternative. It is very difficult to wash and requires constant vigilance.

Cast iron

Cast iron, despite all its advantages, completely unsuitable for making sugar and berry treats! The caramel in it will be excellent, fried potatoes will be even better, but for jam it is better to choose another option.

Preparations for the winter do not tolerate careless handling and fuss. By choosing the right container, as well as following the recommendations and recipe, you can get excellent results with minimal effort. Good luck!