What dishes won't let you down in the oven?

Cooking in the oven is a fairly quick and not very troublesome task. Here you can bake both juicy chicken and vegetables. And delicious sponge cakes will be baked quickly. But in order for you to be able to cook different dishes in the oven, you should choose the right utensils. An ordinary plate will not work, because the high temperature will simply crack it. We will tell you which dishes will not let you down in the oven.

Which form to choose

The shape of the baking dish depends on what you decide to cook.

• Round. Counts classical, since you can not only bake chicken and potatoes in it. It is also actively used for baking: pies, cakes, etc.
• Oval. Great fit for baking fish with vegetable garnish. Provides convenience, since the entire length of the fish is placed in this form.
• Rectangular. Convenient for cooking lasagna, baked fish and meat. This form is universal and most popular among housewives.
• Curly. Heart, flower, and diamond shapes are commonly used for making desserts. And children like shapes in the form of cartoon characters.

Advice! An experienced housewife has a variety of oven tins in her arsenal. If you are taking your first steps in cooking, buy a rectangular one.

Which material is best suited

Oven baking dishes are made from different materials.

Metal

Traditionally, metal utensils are used for ovens. It is made from a variety of metals and alloys.

• Cast iron. Such containers are quite reliable, will ensure good baking, and the dish will not burn. However, cast iron products are quite heavy. Another disadvantage is the difficulty of removing used oil or fat, which is “absorbed” into the metal.

• Enamelling. Also cast iron with an enamel coating. It improves the quality of dishwasher care. However, it has a temperature limitation (up to 220°) and requires careful handling.

Important! You cannot use enamel cookware with defects (cracks, chips) for baking in the oven!

• Stainless steel. One of the most common types of ovenware. Such items are unpretentious to use. They are usually produced with a non-stick coating, since without it the baked goods will burn. Refers to affordable, budget options.

• Teflon coated. Modern dishes are increasingly produced with such a coating, it prevents food from burning. Such forms are expensive, and if handled incorrectly, the coating may chip. This makes their further use impossible.

Ceramic

Experts recommend using ceramic containers primarily for extinguishing. And housewives confirm this by happily serving ceramic pots to the table.

Attention! Never use dishes with chips or cracks, as they contain air bubbles. Such a bubble can expand when heated, and the dishes will crack right in the oven. Therefore, it is necessary to carefully inspect the container before use.

To enhance the baking effect, such dishes are usually placed in a tray with water. Because porcelain and clay containers absorb moisture through their pores. And then it boils, and the steam allows the food to bake better.

It should be remembered that hot ceramics become brittle and must be handled with care, avoiding impacts or falls.

Important! Ceramics absorb not only water, but also food particles, as well as its smell. To prevent this from happening, it is not recommended to use such containers for storing food in the refrigerator.

Silicone

The material is considered ideal in the kitchen. Its main advantage is that it has non-stick properties and is easy to clean.

The form may be damaged, as it is afraid of open fire. You should also not cut the baked goods directly in the pan.

Reference! Silicone has a wide temperature range. In this form you can not only bake anything, but also freeze berries, fruits and vegetables. And at the same time, the characteristics of the material will not change in any way.

Glass

Tempered glass has become an excellent material for tableware. Baking or stewing in such forms has become increasingly common. An additional advantage of such items is a high level of environmental safety. This is due to the absence of impurities.

At the same time, it should be noted that glass requires careful care and does not tolerate sudden changes in temperature.

How to choose dishes for the oven

• If you choose form for baking, then it makes sense to take a closer look at the products with ceramic coating. In this case, the likelihood of burning is significantly reduced. This type of dishware is especially suitable for novice housewives.
• Steel baking trays with black coating should not be used for a long time. It's burnt oil! It accumulates over time, becoming a reservoir of carcinogens, and this can threaten your health.
• If you are purchasing baking trays, pay attention to sides. They must be tall, then the juice will not flow out of the filling.

Now you know which cookware is best for cooking in the oven. Good luck with cooking and bon appetit!