How to clean rust from a cauldron?

A cauldron is a unique type of kitchen utensil. You can cook almost any dish in it. At the same time, beneficial substances are preserved in products and ingredients unchanged. In addition, the prepared food has incredible taste qualities that cannot be achieved using utensils made of other materials. However, there is a significant problem - a cast iron cauldron tends to rust. You can clean it with soda, vinegar, sandpaper or a drill. In this article we will look at options for getting rid of the unpleasant consequences of oxidation.

Methods for cleaning a cast iron cauldron from rust

The owner of such cookware sooner or later faces the problem of corrosion. You can clean it in two ways: folk recipes or special household chemicals, which are purchased in the store. Each person himself chooses a more effective method.

With the right approach, the cauldron will shine again and will serve for many more years for preparing delicious dishes.

Household chemicals

Since cast iron is not a very delicate material, it can be handled with confidence. They use abrasive powders with large fractions, such as PemoLux, and hard brushes. The composition is poured into areas of greater accumulation of rust and tinder, removing stains.

Be sure to rinse the cauldron after removing all red stains. The powder is thoroughly washed under high pressure of water and then calcined over high heat.This will prevent further spread of rye and restore the functionality of the dishes.

Sandpaper

The mechanical method is painstaking, but effective. You should have coarse-grained and fine-grained sandpaper in stock. First, roughly clean the areas where the red spots accumulate, and then remove fine dust and small patches of remaining rust. Then rinse thoroughly with clean water, watering the cauldron abundantly.

We advise you to purchase a respirator and comfortable gloves so as not to breathe fine dust and not damage your hands with sandpaper.

Drill

This method is similar to the previous one, since red spots are cleaned by rough action using mechanical action with an abrasive. The rust is simply removed with a drill, and then washed and calcined over high heat. Be sure to follow safety precautions when working with power tools.

Glue and soap

The method is suitable for a cauldron with a small volume. A package of silicate glue and a bar of laundry soap, which is pre-crushed, are placed in a basin with warm water. A pan is first placed in it.

The basin is placed on fire and boiled for several hours until a paste is formed. Then the solution is cooled and drained. The pan on which an adhesive film has formed is washed with regular dishwashing detergent. The rust will come off along with the paste. Finally, rinse the dishes and use them as usual.

Grinding

Old rust is removed using a grinding machine. Not everyone has such a device, so we recommend contacting a car service center. After mechanical cleaning, the cauldron is washed and calcined. Only after this can you cook in it again.

Vinegar

This is a universal product that can be used to clean different types of dishes and materials.A simple option is to boil the vinegar in a cast iron cauldron. This will require 300 ml of product. It is better to carry out the procedure in the fresh air, if possible. The rust will come off on its own from the caustic substance. Afterwards, rinse the cauldron and heat it over high heat.

Soda and salt

The products are often used by housewives, despite the abundance of all kinds of household chemicals on store shelves. The main thing is that they are safe and will not harm the health of household members. To clean the cauldron, take bulk products in equal proportions, put them in a bowl and fill them with water. The composition must be boiled for 2–3 hours, after which the corrosion will go away on its own. We wash out the remains and calcinate the cast iron.

What not to use

Remember that the material is resistant to mechanical stress, but does not tolerate careless handling of forks, knives and other metal utensils. Avoid this attitude towards good utensils.

Also, do not pour cold water onto hot material. The surface will be damaged and cooking in it will be inaccessible.

Dangerous and potent household chemicals can penetrate the pores of cast iron and remain in them even after thorough washing. You shouldn't risk your health.

Why does the cauldron rust?

Corrosion occurs where cookware is not properly cared for. Having bought a cauldron, take the trouble to study the features of caring for it. The porous structure of the material helps retain moisture after washing. As a result, it gets stuck there and causes damage to the cast iron.

Improper preliminary preparation of the cauldron, in particular insufficient calcination, contributes to the appearance of rust. This happens due to grains of metal that are added during production.

Having universal cast iron cookware on hand, take care of its safety.Treat properly before cooking, heat, apply an oil composition, use gentle washing products with plenty of water after each dish.