DIY barbecue from a 200 liter barrel

It is necessary to carefully prepare for the picnic season. One of the most important attributes of a good outdoor recreation is a barbecue. Currently, manufacturers offer various models that can be selected according to personal preferences. However, most of the presented options are very expensive, so many people resort to making a suitable design themselves.

Today in this article we will talk about one of the simplest and most accessible methods of creating a structure at home. We will talk about a barbecue model made from a metal barrel, which is suitable for a large company.

Design features of a barbecue grill

Before you start preparing tools and creating a barbecue from a barrel, it is worth getting acquainted with the basic design and the features of its use. The requirements for the material and its further operation will largely depend on this. The main features and operating principles include the following design parameters:

• the basis for cooking food on fire will be a 200 liter barrel;
• its two parts will be interconnected to allow quick cleaning of the inner surface.
• the lower part will consist of several elements that are designed to accommodate coals and cook meat;
• the upper part of the structure will serve as protection from gusts of wind - also, the upper cylinder can be easily closed so that water does not get inside the grill when you are not using it.
• for ease of construction, it is necessary to attach the legs to the body of the barbecue.

It is worth understanding that the metal should not melt easily and interact with food.

Attention! Choose an undyed product, as dyes and food do not mix. If desired, you can coat the outer surface with a special heat-resistant compound.

Advantages and disadvantages of a homemade barbecue

If you want to create a homemade design, but at the same time doubt the right choice, it is worth considering the positive and negative sides of this option. The main positive qualities of a homemade barbecue include the following:

• metal parts are used that are unpretentious in maintenance and care, they are quite easy to clean, and can also be repaired if damaged;
• due to its dimensions and shape, the grill easily fits into the car, which is very convenient when traveling outdoors;
• making a barbecue with your own hands will help you save a lot of money - to create it you will need a minimum set of materials and tools;
• An important factor is the safety of the structure; if used correctly, such a grill will reduce the risk of fire.

In addition to the presented advantages and positive aspects, a homemade barbecue from a barrel also has disadvantages. Of course, there are much fewer disadvantages; for example, they include only susceptibility to corrosion and oxidation.However, this problem is easy to fix - just put the product in a closed room and prevent moisture from getting inside the case.

What is required to create a barbecue from a barrel

Before starting production, you should select materials and tools, as well as prepare the work site. You can look for the remaining parts after construction at home or in the country, and also go to the store and purchase the missing elements. To create a barbecue you will need to buy the following set of tools and materials:

• the main element is a 200 liter barrel, which can be purchased in the store;
• diesel fuel for cleaning and heat-resistant paint if necessary;
• metal tape 25 mm wide and 1.5 mm thick;
• several steel corners to strengthen the structure;
• square tube with a side of 25 mm;
• electric grinder with a metal disc and welding machine;
• grinding machine with a set of grinding discs;
• drill and drill bits;
• tape measure, ruler, marker for making marks.

Attention! It is important to rinse the drum if it has previously contained flammable or harmful chemicals.

How to make a barbecue from a 200 liter barrel with your own hands

After preparing the basic tools and materials, you can begin to create a barbecue from a barrel with your own hands. The design manufacturing process consists of the following stages:

1. Rinse the inside of the barrel thoroughly and let it dry. It is necessary to remove all contents from the barrel, since remaining flammable substances can ignite when the angle grinder is in use.
2. Using a tape measure, measure the circumference and mark two opposite points on the circle that forms the edge of the bottom of the barrel - the cut line will pass through them.It is necessary to mark the points and and on the barrel.
3. Draw lines along the side of the barrel, connecting the points at opposite ends. Make a cut along this line using a grinder to divide the barrel into two equal parts. Follow safety precautions and use personal protective equipment.
4. Now you can make an edging for attaching the barbecue. To do this, make special fasteners from the corners; you need to weld them together. The entire structure must match the dimensions of the barrel so that it is securely fixed in the mount.
5. Using a grinder, saw off the legs from the metal beam and weld them to the edging. You can use a straight or cross-shaped fastening type.
6. On top of the fastening it is necessary to make a special grid or points for placing skewers. To do this, you can make cuts along the entire length or weld a special movable belt with a grid.

After completing the work, you should sand the surface of the grill to give it shine. If necessary, you can paint the outside of the grill with special heat-resistant paint.