What can a grill be made from?
It’s hard to imagine a good picnic without cozy gatherings around a fire with barbecue. The secret of a delicious dish lies in fresh meat, properly prepared marinade and high-quality grill. Of course, this device can be purchased ready-made, but creating it yourself will help you save money and also provide the opportunity to make the design according to your preferences. So, let’s look further at how to make a good grill with your own hands.
The content of the article
Simple barbecue device
A stationary grill includes several components:
- Firebox. The inside of the device must be covered with brick (resistant to fire). For convenient placement of the grate, the firebox should be moved forward slightly.
- Lattice. Must be made of cast iron or stainless steel. It is supported by ledges on the sides.
- Foundation. It is a concrete platform (10 cm thick) made of tightly packed crushed stone 8 cm thick. The foundation is needed for the stability of the structure.
- Walls. Made of brick. They are needed to save fuel consumption and protect against hot sparks.
- Ash pit. Located below the grill grate. This device is located approximately 30 cm below and is necessary for supplying fuel.
Reference! An original way to create a barbecue is to use medical bix.They are great for smoking meat or fish and are heat resistant. The main thing in this matter is the acquisition of sterile containers that do not yet contain used medical instruments.
What can a grill be made from?
To build a barbecue you can use:
- Cover the building concrete blocks with special bricks, and the outside with natural stones.
- Natural stone is capable of excellent heat retention. When designing a barbecue, you should calculate the number of stones with a reserve, since it is difficult to predict exactly how many stones will be needed.
- Red ceramic brick looks aesthetically pleasing and is capable of excellent heat retention. To use it you need to have basic bricklaying skills.
Important! Stationary barbecues are devices that are placed on a foundation for a “permanent place of residence.” Their construction should be approached carefully.
Manufacturing technology for a stationary barbecue
There are several ways to create a stationary barbecue.
Method No. 1
The procedure is as follows:
- Prepare a piece of metal and make marks on it for cutting with a grinder and further bending.
- Bend the metal sheets and start welding. Beginners in this area need not worry: the presence of cracks in the grill is even welcome to improve air penetration.
- Weld the legs. If desired, make sure that they are removable and the grill can be disassembled. Iron corners or profile pipes are great for creating legs.
Method No. 2
You should:
- Weld a frame from the corners.
- After creating the frame, start welding the bottom and walls.
- If desired, you can weld the tabletop.
Attention! You cannot cook food on a grill indoors.This can lead to carbon monoxide poisoning.
Method No. 3
In this case, a gas cylinder is used as the main structural part. It is important to prepare it correctly in order to completely remove residual gas and make the structure comfortable and beautiful:
- To begin, use the valve to completely clear the gas cylinder. You can check its complete absence by lubricating the valve with soapy water: if it bubbles, then there is still gas in the product.
- Next, turn the container over and pour out all the condensate from it. Fill it completely with water and leave it for two to three days, then pour the contents away from your home.
- Unscrew the valve using an adjustable wrench and cut it off with a grinder. When working with an angle grinder, it is important to regularly water it, which will help eliminate the possibility of fire.
- Carefully cut the grill, creating a hinged lid. Weld handles and hinges to it to create a folding structure.
- Saw off the legs to any length convenient for you and weld them to the bottom of the cylinder. They should be located at the same distance from the center. It is also important to ensure that there are plates at the lower ends of the legs for stability.
- We make cuts along the edges of the product using a grinder. Make about 15-18 holes at the bottom to supply oxygen.
- In the place where the valve was located, you can place a chimney pipe.
The following construction follows paint outside to create an aesthetic appearance. It is important to creatively approach the process of creating a barbecue: in this case, you can turn a real work of art from a pile of spare parts and garbage.
Reference! In order to enhance the aroma of the barbecue, you can add several branches of fruit trees to the firewood and then place them on hot coals.
How to make a portable grill
Stages of creating a portable barbecue:
- The bottom should be cut out of sheet steel 3–4 mm thick, and the shelves should be bent on the sides.
- In the same way, you should create two sides, but here the shelves are bent on three sides. Vertical holes should be made at the top of one part, and triangles or circles should be made on the other side.
- The side walls are attached to the end shelves on the inside using screws. Next, they are stacked on top of each other and placed vertically.
- The end walls are made in the same way. The shelves are located on the sides - during movement they can be placed inside or attached with screws.
- Weld the nuts to the bottom, and make the stands from a rod with a thread of the required diameter.
- To prevent the sides from folding back during transfer, a hole should be made in the central part of the structure. A bolt is located in it and all components are subsequently fixed.
- A handle is attached to the side for easier carrying.
The picnic should be arranged at least three meters away from wooden buildings. This is necessary to comply with fire safety regulations.