Which is better: grill or tandoor?

In nature, any dish seems very tasty and everyone has a good appetite. Cooking aromatic barbecue is not only an anticipation of the pleasant taste of well-roasted meat, but also a great way to spend time with loved ones.

What does it take to get a quality dish? Of course, a good mood, properly marinated meat and a device that will help in preparing your favorite dishes.

Features of the grill

A guarantee of excellent barbecue - fresh ingredients, the right marinade recipe, hot coals, a high-quality roaster.

The most common design for preparing fried meat in the fresh air is the grill. It can be made of a variety of materials:

1. From a gas cylinder. To do this, you will need an empty propane tank. Of course, making such a device takes a lot of effort and time. But the result is worth it. The construction is durable and will serve you for many years.
2. From a barrel. One of the most popular options for cooking barbecue on a personal plot. It is only necessary to remove the upper part of the unnecessary container, and drill several holes for ventilation in the lower part.
3. Made of brick. This is a stationary option, which is often installed in summer cottages. It can be of a wide variety of designs: from 4 brick walls to an original installation with a foundation and decor.

Craftsmen adapt a wide variety of devices for barbecues, for example, a system unit or a medical bix.

And if you don’t have time to visit a store or make a barbecue yourself, you can simply dig a shallow hole in the ground, pour coals into the bottom, and place skewers with pieces of meat strung on them on top.

As you can see, the grill is an unpretentious device, and the result of its use depends only on the quality of the ingredients used and your ability to fry meat.

Barbecue is your choice if you like:

• kebab from any meat;
• lula kebab;
• fish on the grill;
• a variety of filled rolls, for example, pita bread with vegetables and cheese;
• vegetables baked in foil;
• mushrooms on coals;
• steaks, pork ribs;
• soups;
• hamburgers and other complex sandwiches;
• stuffed vegetables;
• a variety of desserts, such as chocolate cake in an orange crust.

Reference. On the Internet you can find recipes for many dishes, sometimes unexpected, that can be prepared using a fryer. Therefore, the grill is not only a means for preparing barbecue.

What is a tandoor, what is it for?

The variety of ovens and braziers is amazing. Many of them can be safely called a real curiosity. One such device is the tandoor. The name of this design raises many questions among amateur chefs.

An unusual stove appeared in the 10th century in Central Asia. Fuel shortages and harsh weather conditions forced the population to look for all sorts of options for preparing hot meals without using large amounts of fuel. The tandoor became a way out of a difficult situation.This unusual stove has a number of unique characteristics: it is highly heat resistant, breathable, and durable.

A brazier is made from loess. This is an unusual material made from stone dust. Loess has good heat transfer and heat capacity. Therefore, the device warms up quickly and maintains a high temperature for a long time.

In a tandoor, the dishes prepared are not fried over an open fire, but simmered under high temperature. The principle is similar to the functioning of a Russian stove.

This nuance should be taken into account when choosing between a barbecue and a tandoor. When using a barbecue, the heat is distributed unevenly, so it is necessary to personally control the entire process. In a tandoor, the heat is inside a closed space and comes from the walls of the oven. Therefore, it is evenly distributed throughout the entire structure, which means that dishes will cook faster. They will be juicy, aromatic, completely baked.

A few instructions will help you use the tandoor correctly:

1. Place the tandoor on a firm and level area.
2. Remove the lid and open the lower part where the blower is located.
3. Load the stove with firewood or birch coals. It is necessary to fill approximately 65% ​​of the total volume. Then light the fuel.
4. As soon as the wood or coals burn, soot will form on the inner walls of the stove. After a short period of time, it will crumble and the oven will turn white again. At this time, it is necessary to place the prepared ingredients into it.
5. Close the blower tightly and cover the top of the product with a lid.
6. When the food is ready, it should be removed from the tandoor and the stove should be allowed to cool naturally.

Before purchasing this original stove, you need to find out what foods can be cooked with its help. The list of dishes is quite extensive. Meat kebabs, seafood, game, poultry, baked and stewed vegetables and fruits, baked goods and flatbreads - all prepared products turn out to be unusually tasty, aromatic, and juicy.

Which is better - barbecue or tandoor

To get an answer to this question, you should first find out what differences exist when preparing dishes:

1. The tandoor maintains the temperature for a long time. Therefore, it consumes a small amount of fuel. In a barbecue, the coals burn out quite quickly.
2. When preparing a dish on the grill, the entire process should be monitored. When using a tandoor, this will not be necessary.
3. On the grill, food is in contact with open fire for a long time. As a result, they may lose their juiciness or even burn. This is impossible in tandoor.

It seems that the tandoor is confidently taking the lead? But everything is not so clear. You need to understand that a barbecue grill and an Asian oven are completely different devices. Therefore, if you are a lover of delicious home-cooked food and are not constrained by finances, it is advisable to purchase both devices. Or choose a Dutch oven based on the types of dishes you cook most often. If you plan to mainly fry kebabs, steaks and other meat products, purchase a grill.

These devices are not interchangeable. They complement each other. Dishes cooked in such fryers retain more nutrients than during conventional cooking.