What is the difference between a grill and a barbecue?

Food cooked over fire has a special taste and aroma. The process of cooking it outdoors also brings a lot of pleasure. There are special devices for this: barbecue and grill. Next, let's take a closer look at how they differ from each other and why they are compared.

Simplicity or nobility

With the start of barbecue season, many people are faced with a difficult task: choosing a device for cooking. Some compare them to buying a cheap car and a luxury model.

The barbecue is considered the best friend for summer residents and lovers of simple outdoor recreation. After all, even an inexperienced person can start a fire and put on skewers with meat. And even the simplest grill carries a certain element of nobility and aesthetics.

Brazier

Reference! This device is a metal box on legs with two convenient handles for transportation.

The most valuable is a cast iron grill. The material is able to retain heat and maintain temperature for a long time. In addition, a high-quality product can last quite a long time.

In the traditions of eastern countries, a barbecue is a common type of brazier. The cooking method there is also different from the European one. A dish of heat-resistant clay with hot coals is placed at the bottom of the device, and a taganka with meat is placed on top.

Grill

This is a more complex installation.It is no coincidence that even modern kitchen stoves have such a function. You can find a huge range of grills in stores. There are also electrical designs. There are different brands with interesting designs, features and accessories included.

Reference! In the traditional version, the grill is a round-shaped bowl with a metal grate. In most cases, this is a status item, which is a real pleasure to use.

The grill is used for cooking steaks, chicken and sausages, as well as for processing vegetables and fish.

Differences

Let's try to give a comparative description of the devices under consideration.

The grill has a convenient grate that allows you to spread food over the entire surface.

You can use space more efficiently and fry different sized pieces of meat and other products. For a barbecue, a grate can be purchased separately, but more often they are limited to a set of skewers.

The grill has a simpler assembly. There are even disposable budget options that can be thrown away after use.

The cost of the grill is much higher.

In a barbecue, the food is heated from the sides and from below. The air supply comes only through small holes in the walls of the box. Therefore, the coals gradually cool down, and the person has to wave a fan or something like that over the grill. In the grill, air access is regulated by the design, and the temperature is distributed evenly. To improve the taste characteristics of the products, it is recommended to use a lid.

Important! Grilled food will be tasty and healthy, with limited amounts of salt and fat.

Why are they compared?

These two devices are compared because they have the same purpose: they are used for cooking food over an open fire.However, this is where their similarities end, since the cooking method and quality of the finished dishes are completely different.

Before purchasing, you should decide on your priorities. A grill is an investment that may last for several years. Cooking with it is a whole philosophy of proper nutrition and a healthy lifestyle.

With a barbecue, everything is much simpler; it is unlikely to surprise with its interesting design and quality and is suitable if barbecue is far from a frequent and spontaneous pleasure.

Reference! Unlike barbecue, for grilling, meat does not need to be marinated beforehand.

It’s quite simple to please yourself and your loved ones with delicious food cooked over a fire. Each person, depending on his capabilities and wishes, will be able to choose a barbecue or grill for himself. A person who does not understand culinary delights is unlikely to be able to distinguish between meat prepared using different devices.