7 items without which residents of different countries cannot imagine their lives

Residents of many countries have their own secrets and secrets relating to completely different areas of life. If we talk about everyday life, then there are some peculiarities here too. For example, in Italy, a spaghetti spoon is a mandatory attribute in every kitchen, although who would be surprised. But in Japan, chawan occupies a special place. Well, in China, few people imagine life without a wok. Interesting?

Geyser coffee maker (Italy)

The Italians themselves call this device mocha. Typically consists of 3 parts:

• lower container where water is poured;
• a sieve for filtering coffee grounds;
• tank at the top.

The liquid begins to heat up at the bottom, rises under steam pressure, passes through a strainer with coffee and collects at the top of the device. Of course, the boiling down in this case can be completely different, because each family has its own habits and rules. But it is precisely this method, according to the Italians, that makes the drink more tasty - with a rich aroma and bright taste. In addition, the residents of Italy have their own secrets on how to brew amazing coffee:

• they do not clean the container, believing that it is the coating that helps the drink become more aromatic and maintain its excellent taste;
• do not cover the device with a lid: they say this will allow the coffee to “breathe”;
• sugar and spices are added to the finished drink, but in no case at the time of brewing;
• do not overheat coffee, believing that heating it too long will give it bitterness.

Spaghetti spoon (Italy)

We usually use a colander for spaghetti. However, you can also see this dishware in Italian kitchens, although rarely. But a special figured spoon is found almost everywhere. It is very convenient to take out long spaghetti and put it on a plate.

Copper Turks (Türkiye)

Unlike the Italians, residents of Turkey brew coffee in Turks - special shaped utensils with a wide base and a narrow neck. What is very important is that the material used to make the products is exclusively copper. It is believed that only copper Turks are able to convey the magnificent aroma and deep taste of the drink.

For Turkish coffee, it is extremely important to preserve the foam that rises during brewing. Interestingly, the Turks do not give away the secrets of perfect brewed coffee and are very proud of their coffee traditions.

Tulip cups (Türkiye)

Another interesting custom among the Turks is the tea ceremony, which involves drinking tea from small glass containers that look very much like tulip buds.

Raclette (Switzerland and France)

In fact, raclette is a Swiss national dish, which, like fondue, is made from melted fatty cheese. Actually, the raclette maker is a special utensil for preparing this masterpiece. They vary, but the French and Swiss prefer electric models, sometimes with a grill function. It is curious that raclette holders come in different configurations. For example, purchase a large vessel in which the cheese will melt completely. Or you can buy small containers - for each individual guest or family member.

Chawan (Japan)

In Japan, it is customary to serve rice constantly, in any situation.It can be eaten separately from other food or combined with the main dish, adding spices and seasonings. But to make a person comfortable during a meal, the Japanese came up with chavan - a small plate intended exclusively for rice. In shape it resembles a bowl or a pot, and in size it fits in the palm of your hand.

Wok (China)

Chinese cuisine has long been unimaginable without a wok. However, the Chinese themselves cannot imagine life without this type of frying pan. It has very thick walls, a convex bottom and is quite deep in volume.

By the way, it is by the shape of the day that one can distinguish a traditional Chinese frying pan from those that are most often used by Europeans and are also called a wok.