TOP 15 cool ways to use ice cube trays

Sometimes you really want to experiment, and hot summers and carefree outdoor recreation invite you to experiment with ice cube trays. It turns out that they are the basis of many original ideas! I have compiled the TOP 15 most interesting life hacks.

Save greens

I used to freeze greens in bags, but now I use this trick:

1. Finely chop the greens.
2. Place into molds and press down a little.
3. Fill with vegetable or olive oil.
4. Freeze it.

A great idea for preserving freshness and taste, and it’s also very convenient to use in the future for preparing various sauces and soups.

I recommend making assorted dishes. For example, a mixture of dill and parsley goes great.

Sauce

There is no need to hoard or throw leftover sauces and tomato paste into the trash. It is much more economical to freeze and leave until needed. Then it can be added to soup, porridge or stew. For example, you can immediately make pesto sauce with a reserve and stretch out the pleasure over several weeks, without being distracted by new mixing of ingredients each time.

Create a romantic mood

Let's put flower petals in the water, after freezing we will get beautiful decorations for the festive table.For example, they will look chic in a glass of champagne.

Cooling down

Due to their natural sourness, citrus fruits are perfectly refreshing in the heat. There is an easy way to make a light sugar-free drink - freeze orange or grapefruit juice. Then add the cube to the water and enjoy!

Taking care of your skin

A beauty recipe that will help tone tired skin:

1. Squeeze juice from aloe.
2. Pour into molds and freeze.
3. If necessary, wipe the previously cleansed face with ice cubes.

The skin regains elasticity and freshness!

There's no such thing as too much chocolate

A frozen piece of chocolate in a cocktail or milk will be a great addition to dessert. It will gradually melt, giving the drink a tart taste and pleasant aroma. I advise you to put the cube in coffee, it turns out an interesting combination of sweetness and spice.

This is a convenient way to “save” a chocolate bar that has melted in the sun. By placing it in the freezer, we stop the process and then enjoy our favorite treat in a new form.

Strawberries in chocolate

This is a recognized combination of two tastes, giving unimaginable pleasure! Why not extend it?

1. Take fresh strawberries and remove the stems. I advise you to take the berry in season, as it is grown in natural conditions and has a different aroma, unlike its winter counterparts at crazy prices.
2. Arrange into cells.
3. Melt white or dark chocolate in a water bath.
4. Fill and freeze.

Makes a delicious dessert!

Mojito

To enjoy your favorite drink every day, all you need to do is freeze lime juice and mint together. Some people freeze mint by placing it in lime juice, while others mix pieces of lime and mint and add water.

Colored cocktails

Milkshakes can be enlivened by adding multi-colored ice cream pre-prepared in molds: chocolate, strawberry, pistachio, watermelon.

Coffee in the freezer

Pour the brewed coffee into the cells and remove for a while. Place the cubes in milk and get a delicious drink that everyone will love!

Yogurt

Is it nearing its expiration date? No problem! Feel free to pour into the mold and remove. Unsweetened yogurt can then be used in the preparation of dressings and sauces, and sweet yogurt can be used for baking.

Use for mini jelly

Small, multi-colored, portioned cubes can then be used to decorate cakes, cupcakes, sweet pies and pastries. In stores, take a closer look at the curly shapes that will give your idea a special charm.

Fruit purees

They have a special texture that is perfectly preserved in the cold and are suitable for all smoothie lovers and the taste of real fruits. Fantasy does not limit us here in any way; it is permissible to freeze puree from peach, apple, apricot and other fruits. Children will love these cubes; they can be used at children's parties to decorate drinks.

Watermelon

It is handled much more simply: cut into pieces and placed in molds, preserving its indescribable summer taste and aroma. Later used for cocktails.

The dense structure allows you to freeze watermelon without a form.

Edible glitter

The unusual decor is made from a hard and transparent resin called gum arabic. Gum arabic dissolves in warm water, forming a viscous solution, and hardens in the cold, does not change the taste of food and is a safe additive.Gum arabic sparkles will decorate any dish, giving it a luxurious and festive look, and they are also great for freezing!

And in conclusion, I would like to add that you should not limit yourself to this list! Go ahead, experiment, mix and have fun.