Helpful tips: what to replace baking paper with?
Usually, when baking something in the oven, we need special baking paper - parchment paper. True, sometimes it happens that it ends completely at the wrong time, and then what can replace it?
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Alternatives: How to replace parchment paper?
The purpose of baking paper is to prevent food from sticking to form, avoid burning the product. This is especially important when the product is filled (jam, marmalade, marmalade). But is it possible to replace parchment paper with something if it is not in stock? Of course yes. There are several options, and one of them will definitely be found in the house:
- tracing paper for drawings;
- ordinary office paper, but only exclusively blank sheets;
- food parchment is the same one that supermarkets use to package their branded baked goods.
It is extremely important to remember that the sheets need to be thoroughly oiled, preferably even on both sides.
If you don’t have these alternatives in the house, then simply generously grease the baking sheet with cooking oil, and additionally sprinkle with semolina (breadcrumbs will also work). Of course, this is not parchment at all, but this method will also help avoid burning, and the confectionery product will be easy to remove from the mold.
And if you want to buy something that replaces parchment for the long term, then buy a special silicone mat. It is convenient not only to bake, but also to roll out dough.This product has many advantages:
- will not melt;
- does not emit harmful substances;
- safe;
- does not change the taste of the product;
- durable.
Having such a thing in your arsenal, you won’t worry about whether you have any parchment left.
Is it possible to replace baking paper with foil?
In general, yes, but there are several nuances here:
- it needs to be thoroughly coated with oil;
- To prevent the product from sticking, the foil is laid with the matte side down and the shiny side up.
And remember: it can affect the taste of the product, and even change it slightly.
Everything seems easy and simple. Knowing what parchment paper alternatives are available will ensure you never find yourself in a bind. And even if it doesn’t end on time, your dish will still turn out delicious.
