Cucumber pickle against rust, scale and shine

Kitchen utensils are made from various materials: aluminum, stainless steel, enamel. But neither the manufacturing material nor careful use can prevent the formation of stains or deposits on the surface of the cookware. In addition to stains, traces of grease may remain. On store shelves there is a wide range of household chemicals that can cope with any contamination in just a few minutes.

But home remedies are just as effective and are always at hand. For example, ordinary cucumber pickle can help get rid of emerging contaminants.

Cucumber pickle for stubborn stains on aluminum cookware

Aluminum is a soft metal that is prone to staining. But dishes made from this material can be found in the kitchens of most housewives. Cleaning aluminum products is quite difficult - the metal can be easily scratched. Therefore, cleaning agents with abrasive particles are not suitable. But the cucumber solution does an excellent job of removing dirt. It will not only get rid of all stains, but will also not scratch the surface of kitchen utensils.

To get rid of stubborn stains you need to:

• Fill the dishes completely with brine;
• leave for about 3 hours;
• drain the solution and rinse the utensils.

Reference! If you don’t have cucumber pickle on hand, you can use sour tomatoes or store-bought ketchup.

The cucumber solution will not only rid aluminum cookware of dirt, but will also help restore the product to its original shine. To do this, you need to place a saucepan or frying pan in a basin, then fill it with solution. The dishes must be left soaked in the solution for 12 hours, then removed and rinsed thoroughly under running water.

How to descale a stainless steel kettle using brine

Stainless steel is a popular material for making kitchen utensils, especially teapots. The material must be properly cared for, as it can be easily damaged. Scale deposits often form on the inner surface of the kettle, which must be removed. This can be done using cucumber solution.

This is a simple but effective way to get rid of a small amount of plaque. The kettle must be filled with brine and boiled for 30 minutes. After which the product should be rinsed thoroughly under running water.

Attention! Since the solution contains vinegar, this method is not suitable for electrical household appliances.

Brine for extending the life of enamel kitchen utensils

For the first time, enamel-coated dishes began to be used in the United States in the 70s of the 20th century. Such kitchen utensils have an attractive, aesthetic appearance. With proper care it can last for decades.

But over time, the inside of enamel cookware begins to darken. This causes the food to burn during cooking.You can clean enamel cookware and return it to its original appearance using available means, such as brine.

Limescale deposits often appear on the inner surface of enamel kettles and pots. This is due to poor water quality. At the same time, the walls of kitchen utensils become thicker and burn out over time. Therefore, plaque should be removed in a timely manner.

• the pan or kettle must be filled with brine;
• bring the solution to a boil and leave on the fire for about 15–20 minutes;
• after which the solution should be drained and the kitchen utensils should be rinsed under running water.

If kitchen utensils are covered with various stains or limescale has formed on them, do not throw them away. With the help of cucumber pickle and some time, the dishes can be restored to their original appearance. Proper operation and timely maintenance can significantly increase its service life.