10 Kitchen Accessories Professional Chefs Use (And You Need Them, Too!)

You've probably seen professional chefs multitasking quickly on TV. And all because they have long equipped their workplaces with convenient and functional devices designed to make cooking easier. I'll be sharing 10 accessories you can find in a chef's kitchen. And be sure to think about purchasing them.

Device for draining excess liquid

May have different versions. However, as a rule, this is a small kind of sieve that is attached to the edge of the pan. There are a lot of holes located on the surface of the device (they can also have different sizes). Quite convenient to use. For example, when draining excess liquid after cooking rice, you don’t have to worry that the lion’s share of grains will end up in the drain, and with it the long-awaited dinner.

In addition, the device is often used after washing vegetables, herbs, fruits and other products. Made from silicone or plastic.

2-in-1 bowl

In fact, this utensil is a bit like the kitchen accessory described above, but it’s not a separate element, but a full-fledged bowl. Used for the same purposes. What is the difference with a sieve? Yes, in principle, there is none.Everyone chooses what is more convenient and practical for them. Metal is rarely used to make such utensils. As a rule, it is the same plastic.

A unique device for the perfect steak

Another name is tenderizer. Of course, no one banned the usual hammers for beating, but this device helps to cook a juicy and flavorful steak. What's the secret?

By working with a hammer, you essentially beat off all the meat. Roughly speaking, if you overdo it, you can end up with a kind of cake. But the tenderizer is equipped with a dozen sharp spikes. Thus, the meat is simply pricked, but the juice does not flow out of it. Thin blades make micro-punctures in the tenderloin. Thanks to them, even tough meat will become soft during cooking. In addition, you can find completely unusual devices. Some of them have a small container built into them where you can pour the sauce. While working with the device, the impregnation enters the fibers of the chop using microneedles.

However, in any case, you need to try this to experience the full benefits of the tool.

Oven shelf

Essentially, this is a small rack that will help you place several dishes in the oven at once. Now you don’t have to think about how to manage everything and what is better to bake first - meat or ratatouille. The solution is simple - install a shelf and cook both dishes at the same time. There are options for two and three compartments, but in the second case they are narrower, so it will be difficult to prepare a biscuit - there is not enough space.

Bow holder

A simple and inexpensive thing that will greatly facilitate the process of chopping not only onions, but anything else in general. The clamp is designed to hold the product being cut in one position without the risk of injuring your fingers.The design of sharp knitting needles allows you to conveniently chop fruits, vegetables, sausage and, of course, onions.

Magnetic knife holder

Thanks to the plank, you can free up space in the kitchen. This is explained by the fact that such a clamp is hung near the work surface, so you don’t have to look for a place in the shelf to store knives. In addition, sharp cutlery is always at hand, but out of reach of children. You can also hang other metal accessories on the bar - a ladle, a slotted spoon, a hatchet, spoons and forks.

Garbage organizer

Quite a convenient container, which is designed for cleaning vegetables, fruits and other residues. Mounted next to the work area on the door of a set, drawer or rail. You no longer have to look for a bag for these purposes or store all the garbage on the table. The organizer is easy to clean, takes up little space and minimizes movement around the kitchen. Some models can even be washed in the dishwasher.

This is a very useful product because it makes the cooking process even more convenient.

Forceps

A fairly universal device, designed for turning food in a frying pan, putting dishes on plates and other cooking and table serving tasks. May vary in material, design, shape of the working part, and size.

Unfortunately, tongs are an underrated kitchen accessory by many, but in reality they are difficult to replace.

Mortar for spices and salt

If you at least once try spices and dressings ground in a mortar, you will simply not want to go back to ready-made mixtures: the difference is colossal. With its help, you can improve the quality of the resulting dish and the level of your skill. It also makes dressings, sauces and even dips!

Cutting boards

An irreplaceable household item.In professional kitchens, it is customary to use separate boards for vegetables, fruits, fish and meat, as well as bread. This separation is for better hygiene, because many products cannot come into contact with each other.

Recently, whole sets of similar accessories have become popular. Some of them already contain markers for which product a particular board is intended for. In addition, the sets are quite ergonomic, and therefore will not take up much space on the countertop or shelf.