Why is it better to use paper towels in the kitchen and throw away the usual cloth ones?

One of the most important accessories in the kitchen is a towel. It’s quite possible to do without a toaster, a microwave, and sometimes even without a bread bin, but you can’t refuse to use a towel, because in the kitchen we are constantly washing something, wiping, drying our hands. Traditionally, it is customary to buy fabric products made from natural materials: cotton, linen. However, recently more and more people have begun to prefer paper options in rolls. No, this is not a whim or some kind of fashion. There are logical and quite common sense explanations for everything.

Help prevent cross-contamination

Perhaps we should first explain what it is. For example, you wiped your hands with a cloth towel, on which you safely left bacteria from some product (for example, expired). The same towel was then used to wipe the dishes. Do you understand what's happening? Of course, the bacteria will certainly enter the body. This is exactly what cross-contamination is - the unintentional transmission of infection. As a rule, the greatest risk arises when working with meat and dairy products, semi-finished fish products, and expired products.

Pathogenic microorganisms can get onto a towel without human intervention. They also settle through polluted air.

Well, now, based on the above, we can draw a simple logical conclusion: by using paper products, the risk of cross-contamination is reduced to almost zero.

It's convenient and economical

Modern paper napkins are very durable and absorb quite a lot of water. So cleaning the kitchen is much easier with them. As for fabric options, they take a long time to dry, get dirty quickly, you have to use wet products, and this is sometimes not very pleasant. In addition, this can cause mold and a foul odor.

Easy to care for

To put it simply, paper towels don’t require any care at all. From the word absolutely. All the effort they imply is to carry them to the trash can.

But fabric products require much more attention. They need to be constantly washed, kept clean, many people even boil them or come up with new ways to get rid of stains. As a result, after all such procedures, it is sent to the trash heap, since their appearance, to put it mildly, becomes not very attractive. Of course, you have to buy new ones, and then everything repeats again and again.

Remove excess fat or oil

Paper towels are simply irreplaceable in the process of preparing various dishes. In general, cooking is a constant creative development, crazy recipes, unexpected combinations of products that open up new tastes and aromas. That is why a person who is enthusiastic about cooking simply does not have time to be distracted by some routine little things.

For example, you decide to make a liver cake. It consists of flatbreads, which are then coated with filling (also incredibly tasty).But usually, during the process of frying the liver cakes themselves, you have to add a lot of oil so that nothing burns and is evenly fried. Naturally, everything contributes to the fact that excess fat simply drains from an already prepared dish, and this is not only tasteless and not aesthetically pleasing, but also harmful to the body.

The most savvy chefs have come up with the idea of ​​blotting each liver layer, but what better way to do this than a paper towel. You just need to lay out each flatbread on paper, alternating them with each other. If there is too much oil, then repeat the procedure.

With their help, you can remove excess fat from meat. Thanks to its excellent absorbent properties, not a trace will remain of it. In fact, it is paper products that are indispensable when frying a steak, when you want to get a crispy crust - they are used to blot washed pieces of meat.

It’s clear that this trick doesn’t work with fabric towels.