How to make a baking dish out of foil?

Homemade baked goods and oven-baked dishes taste incredible. They turn out juicy, rich and imbued with love, as they are prepared for those closest to them. But sometimes the housewife is faced with the lack of a form of the required size or configuration. In this case, ordinary food foil will come to the rescue.

How to make baking dishes with your own hands from foil

If the house has a roll aluminum paper, the cooking process is saved. Sheets of shiny film can be used to form utensils of any design. We show imagination or repeat products we have seen before, giving shape with our own hands.

To ensure that the resulting bowl is rigid and does not bend under load, use several layers of film.

How to make a baking dish out of foil

For roast, julienne or pie, it’s easy to design a plate with your own hands. You will need a rigid frame; it is recommended to take a deep dish or jar, as well as a roll of foil. We lay out the inside tightly with aluminum paper, preferably in several layers. We bend the edges to make the product rigid.

Upon completion of molding, you need to carefully remove the resulting baking dish. If necessary, it is supplemented with several more layers of foil. This will ensure the reliability of the structure and the safety of placing products in it.

Muffin or cupcake molds are easy to make, especially if you have at least one hard metal example in the house. It is simply repeated by applying aluminum paper to the product. Each bend is skillfully transferred to the product and reinforced with several layers. It’s not scary to pour batter into such dishes or put foods of different consistencies. They will remain intact and will not spread over oven.

Advantages of foil forms

The main advantage of this baking method is considered to be hygiene and simplicity. Homemade utensils can be thrown away after cooking or used to reheat food.

If there is a special marking on the foil roll, it can even be placed in a microwave oven.

Thanks to a creative spirit, you can create dishes of various configurations. Sometimes you can come up with unique and attractive culinary masterpieces. In addition, such dishes are universal - suitable for all types of products.

Tips for use

Sweet pastries are often prepared in foil containers from batter, brought to the consistency of thick sour cream. The housewife achieves this state by adding a large amount of oil. When heated, it evaporates and settles on the walls of the mold. The dish will never burn, so no pre-lubrication is required.

In addition, you can cook grilled eggs in homemade frying pans, bake juicy chicken with vegetables, or cook steamed dishes without special equipment. The versatile material opens up ample opportunities to show off your skills in home culinary art.