How to easily get rid of carbon deposits on a frying pan

For every housewife, order in the house is important. You especially need to take care of the kitchen, where the whole family eats. But sometimes difficulties arise with cleaning old stains on dishes and ingrained plaque on pans and pots. In some cases, it can be difficult to wash dishes with standard cleaning products, so you have to resort to the advice of experienced housewives and use traditional methods.

Fortunately, there are various ways to clean dishes using household products. In our article we will tell you about some techniques for removing old carbon deposits from frying pans using simple products that are available in every home. If you encounter this problem, read the information provided and choose what is right for you.

Cleaning old carbon deposits from the outside

Most often, carbon deposits appear on the outer surface of frying pans due to constant contact with open fire. In this case, quite aggressive chemicals can be used, since the outer surface does not come into contact with the food during cooking. This is a definite advantage. However, the outside of the frying pan has a convex shape, which creates inconvenience during processing. In this case, it is impossible to leave cleaning products for a long time; they will quickly be washed off from the surface.

Store-bought chemicals are usually expensive and do not always produce the desired results. If you want to save money and clean dishes safely, you should try traditional methods. The most effective methods for cleaning pans are those presented below.

Important! When washing dishes with chemicals, you should follow safety precautions: use rubber gloves, a mask to protect your respiratory system, and also ventilate the room well.

Method with laundry soap and glue

For this option you will need a piece of ordinary laundry soap and PVA glue.

1. Pour water into a metal bucket or basin and add one tube of glue (100-150 ml)
2. Add a glass of baking soda, turn on the gas to heat the solution.
3. Using a grater or knife, chop half a piece of laundry soap and pour into water.
4. Wait for the solution to boil, place the frying pan in the bucket and boil for 10 minutes.
5. Rinse the cooled dishes with a sponge under running water.

Important! Cast iron can be washed using additional steel wool.

Open flame

This method involves calcining the surface over an open fire without adding oil or cleaning agents. Place the dishes on the stove and wait 10 minutes. After this, sharply immerse it in cold water and brush off the carbon deposits. Depending on the type of coating, you can use coarse or soft pile to remove burnt-on dirt.

Cleaning from the inside

When cleaning the inside, you should consider the material the pan is made from. Also, do not forget that food will be cooked inside, so the use of toxic products is not recommended.When working with non-stick and aluminum coatings, the use of scratching materials is not allowed. All this must be remembered when washing and select gentle cleansing methods, which include those described below.

With soda and vinegar

A universal cleaning method is to use baking soda and vinegar. It is quite simple and does not require special tools, and you can work without gloves if you perform all manipulations carefully.

1. Pour 1-2 cups of plain water and 1 cup of table vinegar into the frying pan. Depending on the depth of the pan, more water may be needed.
2. Heat the contents and wait until the resulting solution boils.
3. Remove the dish from the stove and pour 2 tablespoons of baking soda inside - the solution should actively sizzle.
4. Drain the solution, rinse the surface under running water using a regular sponge.

Boiling in baking soda solution

If you have a lot of frying pans, you can boil them with baking soda in a large metal basin, tank or bucket. To do this you will need to do the following:

1. Pour water into a container and add baking soda, keeping the ratio: half a glass of soda per liter of water.
2. Place all contaminated cutlery in a container.
3. Put it on gas and wait until it boils, boil all the dishes for 5 minutes.
4. Carefully remove the devices and rinse them under running water with a regular sponge.

Important! The method is not suitable for pans with very thin walls, as they may become deformed.

How can you not clean a frying pan from carbon deposits?

The methods presented above will perfectly help solve the problem of stubborn greasy deposits, carbon deposits and even stains. Using cleaning components according to the instructions, you will achieve the desired result.However, there are some limitations that you should pay attention to:

• If there are plastic parts on the dishes, you should not expose them to open fire and high temperatures for a long time, as this can lead to their melting.
• It is not recommended to use highly toxic substances that can settle on the surface of the dishes; this will have a negative effect on the food in the future.
• If the frying pan has a non-stick coating or is made of aluminum, it is not recommended to use hard-bristled brushes or metal sponges.