9 simple ways to always keep your kitchen tidy

The kitchen is usually considered the most difficult room to maintain order. And, as a rule, this is where there is always a lot of work to do - clean the stove, wash the dishes, remove grease, treat the floor and countertop, get rid of crumbs on the surfaces, wipe the facades and much more. Well, how can you manage to do everything here, if sometimes you are so lazy to do it? Not only did you spend half the day here preparing lunches and dinners, but you also find time to clean up.

However, there are a few simple tricks that will help you always keep your kitchen clean. They are extremely simple, and the effect is noticeable immediately.

Clean up dirt immediately

The habit of cleaning immediately after cooking and during cooking is very useful. For example, you can immediately rinse an empty plate into which you cut vegetables for frying, wipe the countertop from spilled liquid, wash the cutting board on which you cut the same vegetables for soup or borscht.

Following this simple principle, at the end of cooking you may find that there is nothing to wash. Calmly go to the sofa to lie down.

Wash small instruments immediately

This point smoothly follows from the previous one.This includes all the minor accessories that are used during cooking: spatulas, a strainer, a ladle, a garlic press, a vegetable peeler, a grater, and even a spoon used to pour salt into the broth.
Try keeping the sink empty while cooking and you will see how convenient and effective it is. It’s better to wash the dishes a little at a time than to deal with a mountain of kitchen utensils later.

Buy a spoon rest

The situation is familiar to everyone: mix the ingredients in a frying pan with a spoon, and immediately place it on the countertop. It is clear that stains and grease will appear very quickly and drain from the device. Finally, buy yourself a special stand. You can put not only a spoon on it, but also a spatula, a ladle, and in some models, a lid from a saucepan or stewpan.

If you follow this rule, the countertop will always be clean and you won’t have to wipe it every time.

Keep cleaning supplies on hand

Sometimes your time can be stolen by searching for cleaning detergents. In order not to run headlong through the rooms looking for funds, organize storage of the necessary ingredients in the kitchen. The better you think about this, the easier the cleaning will be. For example, you can purchase special organizers with compartments and store it under the sink.

When choosing this method, do not forget that you need to place household chemicals away from food. Therefore, be sure to place the bottles away. This clearly should not be a shelf where cereals, sugar, and butter are stored.

Designate a cooking area

Even before you start cooking, determine the area on the countertop where it is most convenient for you to work and then use only that area.This is how you will reduce the time spent cleaning later: you will not need to scrub all the surfaces in the kitchen, but will be able to concentrate on only one specific area.

Unload the dishwasher

If you have this device, then make it a habit to empty it every time the dishwashing process is finished. Don’t leave anything inside “until better times.”

The same applies to those cases when there is no dishwasher in the house, and the utensils are stored near the sink. Wipe it dry and put it in its place - the appearance of the room will immediately change. And the space will not be loaded.

Don't leave a mountain of dirty dishes in the sink

There is one unspoken rule: if something can be done in 10 seconds, you should do it right away. Agree: it’s easier to wash one bowl of soup after lunch than to accumulate dirty dishes in the sink all day, and in the evening to rake this whole mountain with tears of hopelessness in your eyes. The same goes for cups: washing them only takes 5 seconds, but your kitchen will always be clean.

Restore minimal order every evening

Another good habit is to look into the kitchen before going to bed and do at least minimal cleaning. We are not talking about washing the grease off the stove (leave it for the morning if you didn’t do it in time). But wiping the table from crumbs or putting everything in its place - such tasks will not take much time.

Clean the floor regularly

Of course, it’s no longer a secret to anyone that while cooking, pieces of food constantly fall on the floor in the kitchen, water spills, grease splashes, and crumbs scatter. All this not only spoils the appearance of the kitchen, but also has a bad effect on the flooring.

To avoid material damage and keep your kitchen clean, try to wipe the floor or at least sweep/vacuum every day. This way the room will look much tidier, and at the end of the week you won’t have to clean off the stuck fat with rough brushes and aggressive chemicals.