DIY smokehouse grate

A smokehouse will come in handy at any picnic. You can use it to cook meat, fish and other foods. You can buy this device or construct it yourself at home. There are various ways to do this. In our article we will discuss one of the most important details in the design. We will talk about the grate on which products are placed during the smoking process.

Options for making grates for a homemade smokehouse

If you are thinking about creating a suitable grate with your own hands, you should decide in advance what it will be made of and take measurements of the future product so that it fits the dimensions of the smokehouse. There are several options for creating a lattice, among which are the following:

1. The most commonly used are rectangular mesh options. In this case, you will need a welding machine to create a frame and attach the legs to the body. Take measurements of the main part, weld a frame from stainless steel. After this, attach metal rods to create a mesh; it is better to make the rods at right angles.
2. You can make a special support inside the main body for the grille. In this case, there is no need to make additional legs.
3. If you need to create a round shape, also take all the necessary measurements, then bend the wire around the perimeter.The edges can be sawed off using a hacksaw or grinder.
4. For the round version, parts from trays may also be suitable. To do this, you will need to drill holes in them and make special fastenings for installation.

Use the list provided and select the appropriate method for creating gratings. First of all, consider the quality of the material and its strength.

Important! The material must be fireproof and have a high melting point.

Is it possible to smoke without grates?

Many people wonder about the need to use this element in the design for smoking. This issue is especially relevant in the absence of a grid. In this case, you should use other methods of holding or hanging food:

1. The use of metal rods that are inserted through the walls of the housing. You can also place meat and fish on them.
2. You can chop small branches and place them inside the tank. Make sure that the sticks do not catch fire and fall along with the food to the bottom.
3. An excellent option would be to use hooks for hanging on parallel rods of wood or metal.

The products should not touch the walls of the smokehouse; you can arrange them in any convenient way.