Why do you need a dish warmer?

The dish warmer appeared in Russia quite recently, although it was invented more than 10 years ago. Most will simply be surprised and not understand what is in front of them, but for people who understand delicious food, this is simply an irreplaceable thing.

The heater is used for a wide variety of dishes: plates, glasses, cups. Its main task is to make food tastier. That is why it was appreciated by professional chefs who have their own restaurants.

What is a dish warmer

A dish warming cabinet is a piece of neutral equipment that is installed in public catering establishments. This device is used directly by the employees of the establishment when serving and serving food to customers.

As you might guess from the name, the purpose of the product is to heat dishes. The principle of operation is very similar to a microwave, however, it is not the food that is heated, but the plate itself. In this case, the food will not become hot, it will simply taste better.

Device Features

Visually, the device resembles a large metal cabinet equipped with a pull-out compartment for storing dishes. The compartment is made of heat-resistant glass, above which an electric heater is installed - it is this that is responsible for heating the equipment.

Above the compartment there is a touch control panel with the ability to set a timer, which is adjusted with a rotary control. Depending on the equipment model, its functionality may vary greatly. Accordingly, the device has a slightly different appearance, but in general most of the models are very similar to each other visually.

Important! The heater is intended primarily for catering establishments. This device is not intended for home use. However, this does not prevent you from purchasing it for yourself, if you so desire - the main thing is the availability of free space for a large object.

Why do you need a dish warmer?

Above all, heating the plate is about respecting the customers. With this solution, the food cools much more slowly, and also does not lose its basic taste. In addition, when the plate is additionally heated, its contents distribute the temperature evenly, which also has a positive effect on the taste.

But there are also special dishes for which this equipment is provided. These are various salads, desserts, soups and snacks. The heated plate is the main feature of these recipes that makes the dish truly delicious and unique.