Which hood is better

Electrical stores have a huge selection of hoods from different manufacturers, which differ in all respects: functionality, size, design. Often, buyers spend a long time choosing a device for the kitchen, not understanding what exactly they need. This article will help you make your choice.

Do you need a hood in a kitchen with an electric stove?

Many people, especially happy owners of electric and induction cookers, have a question: is a hood even necessary in the kitchen? The answer is clear - of course it is necessary. It is a common mistake to think that with an induction or electric stove there will be less unpleasant odors in the kitchen.

The smell when cooking food will be the same with both a gas and an electric stove. The persistent aroma of burnt food is not pleasant. Therefore, purchasing such a device is important for any stove.

REFERENCE! Any hood is equally suitable for both electric and gas stoves. You only need to pay attention to functionality and characteristics: power, performance, noise level and design.

Comparison of different types of hoods: which is better and why

There are a lot of exhaust systems available now.When choosing, you need to take into account that the unit fits the design of the kitchen and meets individual preferences.

They are differentiated by type of work.

• circulation;
• flow-through

A feature of circulating or recirculating exhaust devices is that, unlike flow-through ones, they do not remove odour-laden air outside, but clean it and return it to the room. The unit uses a carbon filter and grease traps. This cleaner is suitable for a home with old or clogged ventilation; it does not require the installation of corrugations, is economical in terms of energy consumption and has a long service life. There are some disadvantages of the device: it is necessary to change the carbon filters every six months and frequently clean them from grease deposits. In addition, there is one more nuance - a hood with filters is only suitable for induction or electric hobs.

The flow system must be connected to ventilation. A special corrugation connects the ventilation pipe and the unit itself. Advantages of this model:

• high power and high performance;
• lack of consumables;
• the ability to disguise the headset in a locker;
• low noise level.

With all the advantages, there are also disadvantages: when the hood is operating, it is necessary to constantly open the window, since a lot of air leaves the room, and quite large-scale work is also required to install the corrugation connecting the unit to the ventilation.

Recessed or suspended

The suspended hood is the most popular model and universal. The unit is inexpensive and you can install it yourself, without the help of specialists.It is installed directly above the hob surface of the stove, and an additional kitchen cabinet is placed above it, since the model is flat. The only negative is the regular replacement of the filter. The classic model is quite large and bulky, but if the interior follows a certain style, then the installation of such a unit can be easily used as an additional decorative element of the kitchen.

The built-in model is mounted in the kitchen side cabinet and is almost completely invisible. Only the exhaust surface of the device is noticeable. The device has an air duct that is connected to a ventilation pipe - all this is hidden behind the cabinets. For most models, the exhaust surface extends forward to cover the entire cooking space. After finishing the cooking process, you can push it back and hide it from view.

The built-in model is more reliable and attractive. But if the device is necessary, and money is not enough, then the choice can be made on a hanging device.

REFERENCE! Built-in hoods have a low noise level, which makes their operation almost invisible. Stylish design fits perfectly into any interior style.

Recessed or dome

Dome air purifiers for the kitchen are definitely the most interesting and fashionable today. They can even be used as a separate decorative element of the room. It looks somewhat like a fireplace chimney and goes well with classic and retro kitchen designs.

This hood has many design solutions and comes in different colors and textures. Today, units made to resemble wood, metal and stone are produced. Even the most picky buyer will choose a model to suit his taste.

If you choose between built-in and dome hoods, then only the taste of the buyer is decisive. Both units are endowed with excellent functionality and performance. The only difference is whether they want to hide the hood and camouflage it as much as possible or, conversely, give it a central place in their kitchen. In addition, the price is also important: a domed one costs several times more than a built-in one.

Recessed or inclined

The inclined hood is located at a slight angle to the hob and looks like a plasma TV screen. A huge advantage of such air purifiers is their compact design - it’s much more pleasant to be near the stove, since nothing “presses” on top. The production technology of such models does not stand still and manufacturers keep coming up with new design of the unit, turning it into a real decoration of the kitchen. Also, in such models, dirt does not accumulate on the edges, since the air flows directly into the filter.

When choosing between built-in and inclined hoods, you should decide what is preferable: a modern, laconic design or simply good functionality. Both models do their job well and the choice between them is purely a matter of taste for each buyer.

REFERENCE! Inclined models are varied in material and texture. They are made from metal, plastic, ceramics and heat-resistant glass. They are painted in a variety of shades and decorated with interesting elements.

Understanding the types and operating principles of kitchen hoods, it will be much easier to come to the store and choose the device that suits your personal tastes and needs, functionality requirements and fits the kitchen design.