How to use a ham maker

Healthy eating has become a global trend. But if in the past it was almost impossible to prepare healthy dishes, now it is a simple task. You just need to buy special equipment and start creating culinary masterpieces from a variety of products.

One such device is a homemade ham maker, which allows you to prepare boiled pork, ham, meat rolls and sausages. And some models even allow you to cook fish. That is why we decided to tell you about such devices and the rules for their use.

Step-by-step instructions for using a ham maker

The process of preparing meat dishes using the presented equipment is an extremely simple task. It requires compliance with a basic algorithm of actions.

1. At the first stage, you will need to install the top cover so that its grooves coincide with the grooves located on the device body.
2. Then you need to take the springs included in the kit and secure them in specially designated cavities on the cover and body.
3. The third step involves turning the device over and then placing it in the inside of the cooking bag.
4. Then you should place the food inside (meat, filling, and add salt, pepper and other spices to taste).
5. At the fifth stage, close the lid using springs, and then place the device in a multicooker, saucepan or convection oven.

Advantages of using the device

How to cook in a ham maker? By purchasing it for home use, the consumer can count on a number of advantages:

• Convenient design with three levels of pressing for a variety of dishes in different quantities;
• During the cooking process, beneficial properties and vitamins are not lost;
• Finished products do not contain preservatives, dyes or other harmful substances;
• Caring for the ham maker is extremely simple, and washing it will take no more than 5 minutes;
• The device does not absorb foreign odors.

In addition, the presented equipment can be called universal, and the body in most cases is made of durable steel, which significantly increases the service life of the ham maker at home.

The best recipes for cooking sausage and ham in a ham maker

1. Classic ham.

To prepare you will need:

• 0.8 kg pork 0.3 kg minced meat;
• One egg;
• 10 g milk powder;
• A few cloves of garlic;
• 15 g gelatin;
• Spices to taste.

The pork must be thoroughly washed and cut into small cubes, then put into a deep bowl and add the rest of the ingredients.

Important! It is best not to put the garlic through a garlic press, but to cut it with a knife.

Then everything is mixed until smooth and sent to the ham maker, which will need to be placed in a slow cooker or convection oven. The food takes 1.5 hours to prepare. After this time, you need to take out the ham, let it cool, and then place it in the refrigerator for several hours. That's it, now you can invite guests and surprise them with a delicacy.

2. Cod ham.

How to cook in a ham maker? For this dish you need to take:

• 1 kg of cod meat and 0.5 pink salmon;
• 2 dozen olives;
• Carrot;
• Onion;
• Salt;
• Lemon juice;
• Fish seasoning (2-3 pinches).

The fish fillet is cut into small pieces, chopped vegetables and spices are added to it, as well as lemon juice. Next, the resulting mixture is placed in a ham maker, which is sent to the slow cooker. The fish ham is cooked for 25-30 minutes.

You can’t do without delicious sausage, the recipes for which will be given below.

1. Amateur sausage.

How to use a ham maker? To prepare delicious sausage you need to take:

• Pork and beef meat 350 g each;
• 150 g bacon;
• Spices to taste.

The meat is passed through a meat grinder, and the bacon is cut into small cubes. Afterwards the ingredients are mixed and spices are added to them. It is also necessary to pour 100-150 grams of milk into the resulting mixture.

The baking sleeve is filled with the finished minced meat, and then it is placed in the ham maker. This sausage takes about an hour to prepare.

2. Ukrainian sausage.

For cooking we take:

• 1.2 kg pork;
• 30 g cheek;
• Spices to taste.

A distinctive feature of the preparation is the fact that the components are not twisted in a meat grinder, but are cut into very large cubes. Further preparation will be standard. All ingredients are mixed, spices are added, and then the mixture is sent to the ham maker for 1 hour.

Many people recommend adding 40 grams of cognac to the resulting minced meat, because in this situation the sausage will turn out more tasty and will definitely surprise your guests!

Professional advice on using the device

1. To cool the ham as quickly as possible, you can place the ham dish in a bowl of ice water.
2. You can cut the cooked ham only after it has cooled.In other situations it will simply fall apart.
3. Yes to experiments! You can add olives, prunes or nuts to the ham to give the dish a touch of piquancy.
4. You can store homemade sausages for 3-4 days, due to the absence of preservatives.
5. Before cooking, the meat must be marinated, which will undoubtedly affect the taste of the cooked sausages.