What can you cook in a ham maker?

More and more people are beginning to think about the quality of the food they consume. Store-bought semi-finished products cannot boast of either the quality or taste of natural meat, and cases of poisoning with them no longer surprise anyone. An invention such as a ham maker has come to the aid of people who dream of eating healthy and tasty. This device allows you to prepare delicious homemade sausages, and thanks to several techniques and various additives, you definitely won’t get tired of cooking with it.

What can you cook in a ham maker?

When purchasing this kitchen appliance, many people have the question “what, besides banal ham, can I cook in it?” Modern ham makers allow you to prepare any sausage products from meat and poultry, as well as from fish and seafood. To understand what exactly it is suitable for, you need to understand a little about the operating principle of this machine.

On a note! Using this device is quite simple. Even a child can cook meat in a ham maker.

A ham maker is a cylindrical metal container into which food is placed and pressed tightly using a built-in spring.. Then they simmer at a low temperature (about 100 degrees) for several hours.Thanks to weak heat treatment and long baking, the meat turns out to be as tender and juicy as possible.

The design of the devices is quite simple and does not require any skills to operate. As a rule, it has two cooking modes:

• cooking;
• baking.

The classic ham recipe includes only two products - pork and gelatin., as well as seasonings and salt to taste. The mold is covered from the inside with foil or heat-stable film, then marinated finely chopped meat is placed inside, filled with gelatin, closed with a lid and cooked without human intervention.

The cooking process is as easy as possible, and the result exceeds all expectations! Densely compacted meat with prolonged simmering gives a fundamentally new taste to boring meat, and with simple manipulations its taste will be constantly supplemented with interesting notes and combinations.

How to diversify your ham using this device

In addition to the classic pork ham recipe, there are several additional ones that can significantly change the basic base.

• Chicken or turkey ham will look no worse. Poultry meat will be popular with people watching their figure, and is also suitable for children's menus.
• To surprise your loved ones with a new dish, you can make ham from fish or seafood. Fish ham with the addition of squid is popular.
• You can easily add mushrooms, cheese, vegetables (carrots, peas, asparagus, broccoli) or spices to classic ham.
• You can even replace meat with offal, for example, chicken hearts, beef tongue or liver.

IMPORTANT! You can cook not only meat products, but also fish products in the vetchinninets.

Dozens of updated recipes will prevent the ham maker from collecting dust on the shelf for a long time, making it a permanent guest on the kitchen table.

What can you make in a ham maker besides ham?

In addition to the ham itself, the machine produces any other sausage products perfectly. By grinding the meat into minced meat, you can prepare doctor’s sausage, beloved by all Soviet children. If you do not add a gelling agent to the meat and set the “baking” program, you will get wonderful boiled pork.

A roll made from any type of meat or fish prepared in a special machine will look worthy on the festive table. Mushrooms, vegetables and cheese can be used as filling.

It is worth remembering that dishes prepared in a ham maker differ significantly from store-bought ones not only in taste, but also in shelf life. Due to the lack of preservatives, it is recommended to store homemade ham for no more than 3 days.