How to choose an electric hob

To answer the question “how to choose a built-in electric hob” and make a truly successful purchase, it is worth considering several options, deciding on the price, learning about the features of a particular model, manufacturer, and place of assembly.

Criteria for choosing a built-in electric hob

How to choose a hobHow to choose an electric hob? The product can be installed almost anywhere in the kitchen. And it doesn’t have to be placed next to or above the oven.

Therefore, it is worth deciding on the place where it will stand, and then choosing the modification and type of control regulation. Which hob is better: gas or electric? Electric options are safer than gas ones:

  • Most often, models are controlled using a sensor;
  • Their main convenience is that they have high power (they can boil a large pot of water in a matter of minutes);
  • In addition, the electric version allows you to install the panel anywhere in the kitchen where there is an outlet.

The best manufacturers of electric hobs

Hob selectionInduction or electric hob: which one to choose? Among the manufacturers, it is worth highlighting products from the brands Electrolux, Bosch, Zanussi. Which electric hobs are better? Electrolux is one of the reliable manufacturers.

A special feature of this company’s models is the variety of modifications that vary in price, size, and additional characteristics.

Which electric hob should you choose? There are models that tend to turn off as soon as the frying pan or pan is removed from the surface. Despite the fact that the company is Swedish, assembly is usually carried out either in Poland or Hungary. The quality of the products is usually very good. The price category of the product is average. The choice of an electric hob can be made in favor of Bosch:

  • The unique quality of the material, which is so easy to clean and resistant to scratches and damage, is perfect for the interior of expensive kitchens;
  • The product is thought out not only in design, but also in ease of control using a sensor;
  • It is more expensive than most brands, but has undeniable advantages in quality, simplicity and convenience.

How to choose an electric hob? Experts give the following advice: Zanussi offers a variety of cooking products that are suitable for people who value European quality, but are not ready to overpay too much money. A variety of colors, models, sizes will help you make a good choice for a kitchen of any layout.

Expert advice on choosing electrical panels

Electric hobHow to choose the right electric hob? It is necessary to clarify before purchasing what type of stove it is: induction or halogen.If the first option, then it is the most successful.

This is non-contact heating, which is carried out due to the built-in induction coil: it creates a magnetic field. Nothing will ever burn on such a stove, and only the food inside the pot or pan is heated. The efficiency of such a product is higher than that of a standard electric stove.

Experts recommend paying attention to induction electric stove models if you have to cook a lot and the dishes require slow simmering, such as stew or risotto. Where it is very important that even heat is applied to the bottom of the pan.

The electric model, but with halogen filling, also implies instant heating, but it quickly fails due to the breakage of the tube with halogen gas. In addition, this heating principle is not suitable if the housewife often cooks on the stove. The product does not have such a high degree of reliability as an induction cooker.

Electric, induction, gas hobs: which is better?

Induction hobEach option has its advantages and disadvantages. The advantages of gas-powered surfaces include their power. Such surfaces work great when you need to prepare several dishes for lunch and you don’t need to worry about the type of utensils that are suitable for cooking.

They have special cast iron grates that protect the dishes from burning. Often, gas models have one particularly powerful burner, which is also necessary when cooking. Such a surface is easy to care for, does not require special delicate products and is easy to clean, due to the cast iron grate, which protects the dishes from direct flame.

Electric or induction hob, what to choose? Electric options are good because they allow you to cook in the most favorable conditions, without emitting gas. This type of surface is considered the most environmentally friendly. It is recommended to install it if you are prone to allergies or air pollution.

The induction variety of surfaces is ideal for those housewives who like to cook quickly and care that no gas is released during cooking. In addition, this type of surface allows you to boil large volumes of liquid as easily as possible.

IMPORTANT: An induction cooker requires cookware with a magnetized bottom; conventional pan models will not work with it.

Features of choosing a ceramic hob

Ceramic panelHow to choose an electric hob? If its surface is made in the form of glass ceramics, this is a great convenience when cleaning. After all, a soft microfiber cloth and a special spray are enough to remove grease and dirt.

If you are wondering “how to choose an electric ceramic hob,” you should know that the ceramic surface looks the most advantageous in terms of design, since it does not have convex burners. Depending on the type of heating, such plates can be halogen, spiral, or strip. The price of products can also vary from low to high. This is due to the manufacturer itself, the quality and additional characteristics that the surface has.

How to choose an induction recessed hob

Induction recessed panelHow to choose an electric built-in induction hob? You need to focus on your preferences. Any induction surface cooks much faster than a glass ceramic surface.Its heating does not allow the entire surface to heat up, but only heats the bottom of the pan. Glass ceramics first heats the entire surface, and only then goes on to the dishes.

IMPORTANT: Induction surfaces have a function that automatically turns off when cooking is complete, while glass-ceramic products have to be constantly monitored so that nothing burns or cooks for too long.

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