What is an induction hob

Any modern kitchen is equipped with a certain type of stove, which is required for cooking. It is simply impossible to do without it. There are a large number of different types of slabs, the main ones are:

  • Gas;
  • Electrical;
  • Induction options.

Using an induction cooker in the kitchen provides a large number of advantages, because it is very effective, easy to use, reliable and has additional functionality. Let's take a closer look at what an “induction hob” is.

What is an induction hob: general description

Induction hobWhat does induction hob mean? It belongs to built-in household appliances, being considered electrical in nature. Moreover, the operating principle of such a stove is completely different from that of an electric one. This point must be taken into account and understood when considering the difference between these kitchen appliances.

Operating principles of an induction hob: technical capabilities

Induction hobAn induction hob is a device that does not have a special heating element; instead, electromagnetic coil types are used.How does an induction hob work? Current is supplied from the mains to the coil, and it carries out the process of generating a magnetic field.

When utensils made of metal are used on the surface of a working panel, it heats up very quickly. This is done due to the fact that metal utensils are affected by eddy currents.

Cookware that can be used on an induction hob

Cookware for induction panelAll induction cookers are capable of very quickly heating cookware that is made of metal. At the same time, the stove itself of the presented type of design almost does not heat up during operation, which is a positive point in the use of this technique. Therefore, the energy consumed is almost entirely spent on heating the utensils for cooking. This indicates the high performance of induction furnaces, as well as the efficiency of their use.

For an induction cooker, you need to buy cookware that is made from certain materials that can heat up quickly and not have a bad effect on food:

  • Very often, utensils made of stainless steel are used for the panel;
  • Utensils that are made of high-quality cast iron are also suitable;
  • When choosing dishes, you need to pay attention to the fact that its bottom is as thick and metal as possible, which affects the time it takes to heat up the food.

Is an induction hob harmful to health: its disadvantages

Damage to the hobMany people ask whether a stove is harmful to human health if it is constantly used for cooking. To answer this correctly, you need to understand how this type of technology works.At the beginning of 2006, a study was conducted in Switzerland to determine whether induction hobs are harmful to health.

Important! Scientists have found that if the presented technique is used correctly, it cannot cause harm to health, even creating powerful electromagnetic pulses. But it is necessary to understand that the stove must be used in strict accordance with the instructions.

Qualified professionals indicate that the bottom of the pan used for cooking should fill the maximum area of ​​the bottom of the burner. When using equipment, it is necessary to maintain a certain distance at which a person should be when the stove is on.

The distance should be at least 30–35 centimeters. This will help protect the human body from the negative influence of strong electromagnetic radiation during the cooking process.

What to look for when choosing

How to choose an induction hobWhen choosing a stove, it is recommended to pay close attention to the manufacturer, functional features and characteristics of the product. In addition, the quality of the material from which the induction hob is made will significantly depend on its service life.

When choosing equipment, pay attention to the number of burners, because their number may differ in different models. This must be taken into account so that you purchase for yourself a stove that will optimally suit you in all respects.

In addition to all this, stoves can have different cooking modes. And in different models of equipment, the number of these modes may vary significantly.The average number of modes that are used for preparing various foods in modern types of devices with an induction operating principle is 15 types.

Important! Very often you can find stoves that have a special operating mode, which makes it possible to pause the cooking process for a certain period of time and then start it again.

This function is very convenient and useful when preparing various dishes, so it is recommended to pay attention to this point when choosing this technique.

So now you know what it means, induction hob. If you have problems making a choice, it is recommended that you seek help from qualified professionals. They will help you choose the best option that will have the size and functionality you need. Well, decide for yourself the color to match the kitchen.

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