What can you dry in a vegetable dehydrator?

When dried, vegetables and fruits do not lose their structure, which is why they are a popular delicacy. But the cooking process itself takes a lot of time. Fortunately, it can be simplified, and all you need is to purchase a professional dryer. That is why we decided to talk about which vegetables and fruits are intended for drying in these units.

What fruits can be dried in a vegetable dehydrator?

Many housewives are interested in this very question. What fruits can be dried?

• Citrus;
• Grape;
• Apples;
• Cranberry;
• Rowan;
• Pears;
• Pineapples;
• Bananas;
• Kiwi;
• Peaches.

What can you dry in a vegetable dehydrator? In addition, in the presented devices you can dry all types of berries, thereby preparing a delicious treat for the whole family.

What vegetables can be dried in the dryer?

What to dry in a vegetable dehydrator? The dryer is designed for fruits such as:

• Carrot;
• Beet;
• Tomatoes;
• Cabbage;
• Carrot.

Also, the devices can easily dry purchased or personally picked mushrooms, nuts, bread and cereals. The device is perfect for drying spices or medicinal herbs.

How to properly dry vegetables and fruits

What can you dry in a vegetable dehydrator? First you need to prepare the fruits. Only fresh and undamaged products should be dried.And in cases where there are damaged areas, the latter will need to be cut out with a knife.

Before putting into the device, vegetables and fruits will need to be thoroughly rinsed in running water, then peeled and cut into small slices, about 5 mm thick. The only exceptions will be preparations intended for preparing borscht or various soups. In such a situation, you will need to grate the carrots or beets on a coarse grater, and cut the potatoes or cabbage into regular strips. The onion is chopped into small pieces, and the garlic, on the contrary, into large cubes.

Afterwards you will need to place the fruits in the dryer, having previously covered the tiers with cotton cloth. In other situations, vegetables and fruits may simply fall through to the lower tier. In one approach, you can dry several varieties of fruits. However, it is still recommended to dry fruits and vegetables separately, as they require different times to fully cook.

In addition, you will need to follow recommendations for proper storage of cooked fruits. Thus, it is recommended to store the harvest prepared using the presented method in jars covered with lids. In such a situation, fruits, vegetables or herbs will not absorb extraneous odors and moisture, and accordingly will retain a presentable appearance and incredible taste. And the jars themselves can be placed, for example, in a pantry or cellar!