Sterilizers for knives in the food and meat industry: how to choose

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In the kitchen it is necessary to maintain constant cleanliness, monitor not only the condition of surfaces and air, but also the tools that are in constant use. After using knives, microorganisms from food remain on the surface, which over time can lead to the formation of bacteria. We are used to making do with regular washing, but this method is not effective in all cases. A sterilizer for knives and grinders is an important and necessary tool, especially in the meat and food industry. The main function that the sterilizer performs is the high-quality removal of pathogenic bacteria from the surfaces of knives and grinders. This real miracle of technology is extremely necessary for maintaining the proper functioning of the body and our health.

The disinfecting agent in the knife sterilizer is ordinary water. The sterilizer is quite simple to use, but despite this, it is very effective. Thanks to this device, you can remove any bacteria, fungi, deposits and dirt from the surface of the knives. Detergents do not always cope with this task.

Types of sterilizers, parameters

Let's figure out how a sterilizer works. There are two types of devices: water and ultraviolet.In the second case, ultraviolet radiation is used to sterilize instruments, which effectively fights pathogenic microflora. Water sterilizers help get rid of bacteria and contaminants through the action of water vapor. The instruments in the sterilizer are kept in high-temperature water, due to which surfaces are disinfected.

The sterilizer is an inexpensive device, but very effective, so it is widespread both in the food industry and has proven itself in home use.

The sterilizer has several parameters:

• Disinfection of devices occurs under the influence of high temperatures. Typically up to 90 degrees.
• This device operates autonomously, so the temperature is adjusted automatically. But you can do it yourself.
• Sterilizers are made of high-quality stainless steel and have a good level of thermal insulation.
• The universal design of the sterilizer allows you to process a large volume of knives and tools in just one cycle.

How to choose a sterilizer for knives: list of manufacturers and brands, review, description

When choosing a sterilizer for knives, first of all, focus on the scale of the enterprise and the specifics of its activities. The device will be different from the one you plan to choose for home use.

More inexpensive models are designed for processing no more than 10 knives. They are perfect for home use. For larger-scale production, models have been created with the ability to process up to 50 devices in one cycle.

Below is an expert rating of the most popular sterilizer models on the market:

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1. Atesy STU-1-18-02-1. Russian production.The ability to disinfect not only knives, but also any kitchen tool. Presence of a magnetic holder.
2. Hurakan HKN-UVA10. Chinese production. Capacity – up to 10 knives.
3. AIRHOT KS-15. Chinese production. Capacity – up to 20 knives.
4. SIRMAN D/KNIFE U.V.A. 16W. Italian production. Capacity – up to 15 knives. This is a reliable and highly efficient machine made entirely of stainless steel.
5. Kocateq DH25KS. Production - South Korea. Capacity – up to 14 knives.