Which juicer is better - auger or centrifugal?

A juicer should be in the kitchen of every housewife. This is a modern and very convenient device for making tasty and nutritious juices. But due to the fact that there are two categories of devices on the modern market - screw and centrifugal, many who want to purchase such a useful unit do not know which one to give preference to. Which of the two juicers is the better device?

What is the difference between a screw juicer and a centrifugal juicer?

When comparing these juicers, you can understand that both the first and second models have their own characteristics.

Centrifugal devices

The presented devices are based on the principle of a centrifuge. To prepare tasty and healthy juice, you need to go through several steps:

• loading the fruits into a special container, after which they are ground to a puree on a special grater;
• then the resulting mass is sent to the separator, which functions like the well-known centrifuge;
• By means of centrifugal force (the mass is rotated at maximum speed), the loaded container is adjacent to the filter, and thus the drink is separated from the cake.

To obtain juice using these devices, you can use not only soft fruits (oranges, peaches, grapes), but also hard fruits (carrots, celery, etc.). But such a plant is unlikely to be suitable for the production of tomato juice or juice from greens.

In addition, before loading the fruits, you will need to remove even small seeds from them, and in the case of apples, peel the peel. In other situations, the filter may become clogged and the juicer will fail, with further need for expensive repairs.

IMPORTANT! Juice produced using centrifugal juicers has a transparent and bright color, due to the fact that with strong rotation the juice is divided into fractions and mixed with oxygen. This drink must be consumed within half an hour after preparation. If more time passes, it will lose both useful elements and color, along with taste.

Screw models

The operating principle is the main difference between the types of juicers. The operation of auger devices is based on a spiral shaft called an auger. In appearance, the presented unit is very similar to a manual meat grinder. But screw models operate at low speeds (50–80 per minute, depending on the model purchased). Centrifugal models boast from 1000 to 3000 revolutions in a similar period of time.

In this case, the screw has a dual function. He is engaged in both chopping the loaded fruits and moving them to the filter. The pulp is separated from the finished drink using a metal mesh, and the juice itself is obtained thanks to the pressure created. That is why it will not flake, will retain all the vitamins and will contain a lot of pulp.Having decided to process overripe fruits, the consumer will be able to get a tasty and vitamin-rich puree.

Using auger juicers, you can get drinks from any fruit, be it fresh vegetables or fruits. In addition, this device can easily process greens and nuts. Most modern models from the middle and premium price categories have special attachments that can be used for preparing minced meat, homemade sausages or a variety of pasta.

Pros and cons of centrifugal juicers

Like any equipment, the presented juicers boast a number of advantages. These include:

• transparent and pure color of the drink at the exit;
• Juicing takes only 1–2 minutes, thanks to high speed operation;
• affordable cost of devices;
• basic operation.

All that the consumer needs is to place the fruits in a special container and wait until the juicer produces tasty and vitamin-rich juice - the loading hole is sufficiently wide, which means that practically no preparation of the fruits is required. In addition, the market is represented by a wide variety of models, which means that each consumer will be able to choose the ideal option for themselves, based on their needs and personal preferences.

But unfortunately there are also certain disadvantages. For example, during the process of preparing juice, oxygen enters it, and as a result, oxidation begins. And accordingly, it will not be possible to store such a product for a long time. It must be drunk within half an hour after preparation. Besides this, there are other disadvantages, namely:

• high noise level during operation - due to the fact that the device operates at maximum speed, and it will not be possible to prepare delicious juice early in the morning without waking up the rest of the family members;
• low productivity - to prepare a liter of drink you will need to use more than one fruit, due to the fact that the cake absorbs more than one milligram of juice;
• the presence of foam - it affects the taste, but most expensive models have the option of removing foam automatically.

REFERENCE! But still, centrifugal models have more advantages. In addition, using such devices you can process a variety of herbs and greens. But this technique cannot cope with fruits that have seeds, so before loading apples or grapes into it, you will need to remove these seeds.

Advantages and disadvantages of auger juicers

In order to understand which juicer to choose, you need to familiarize yourself with the advantages of auger devices. These include the following points:

• optimal level of productivity - up to 90% of the drink is obtained from fruits;
• all vitamins and nutrients are preserved in the juice;
• lack of contact with oxygen, which means the juice can be stored for several days;
• no ugly foam;
• low noise level during operation, achieved due to low speed - this allows you to make juice even at night, without disturbing the sleep of neighbors or other family members;
• wide functionality - in addition to juice, auger devices can be used to prepare pasta, pate, minced meat, homemade sausages, etc.

REFERENCE! Auger juicers are universal models with which you can get delicious juice not only from a variety of vegetables and fruits, but even from herbs and nuts. In addition, drinks obtained using these devices can be prepared for the winter. They perfectly process tomatoes, as well as fruits containing small seeds and seeds (apples, grapes, raspberries, strawberries, etc.).

But there are also certain disadvantages:

• the resulting drink contains pulp, the child is unlikely to like it - however, it can be easily removed by straining the juice through a regular sieve;
• in the process of processing very ripe fruits, the result is not juice, but fruit pulp;
• in some models the diameter of the loading container is small, which means that it will be necessary to cut them into pieces before loading the fruits;
• maximum continuous operation time is 30 minutes;
• a cost that will not be affordable to everyone.

Which juicer to choose

Which juicer should you choose? In situations where a standard set of products will be used to prepare juices, and drinks are planned to be consumed immediately after their preparation, the scales are on the side of the centrifugal device. In cases where it is necessary to have a multifunctional device in the kitchen, intended not only for making juices, it is recommended to choose a screw juicer.

You also need to think about whether you plan to store juice for the winter. If so, then auger devices are ideal, since a drink prepared with their help can be stored for 2-3 days, and during this time it can be preserved in a bottle.

And of course, you should be guided by financial capabilities, while at the same time paying attention to the opinions of users on the Internet.