Rating of grills for the garden: which gas grill is the best, list of models

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If you don't like meat, there is no point in reading further. So, we got rid of vegetarians, now we can talk about really cool things.

Every self-respecting summer resident knows that the best meat is grilled. Exactly on gas. Why? Firstly: the device heats up in just 3-5 minutes. The coals take more than half an hour to heat up, and we’re not even talking about electric ones - they don’t produce grilled dishes at all, but a pitiful semblance.

Gas appliances also have several burners at once. That is, you can regulate the cooking temperature yourself. You can throw in meat, fish, vegetables and set the desired mode - nothing will burn or overcook. And finally, such equipment is very easy to clean.

Do you want delicious meat or fish? In this article we will teach you how to choose the right grill for your home and provide a rating of grills for your garden. Sit back - let's go into the world of goodies!

How does a gas grill work?

The working “consumable” is a gas mixture of butane and propane, or natural gas. Everything is supplied to the device by connecting the appropriate cylinder. The gas is easy to ignite and allows you to quickly reach the desired temperature.

The device is very compact, because it does not require a coal firebox or electric heaters. And in terms of the quality of the prepared food, you will receive food no worse, and even better, than restaurant food.

The obvious advantages include:

• fast heating;
• extensive functionality;
• small dimensions;
• no smoke.

There are also no shortcomings - do not intend to work with the grill without knowledge of safety precautions. Gas is a very dangerous thing, especially for an unaware user.

The best gas grill – which one to choose

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When you go to the store for a new grill, or search on the Internet, look at its power, type of material and what gas is used. It is better to choose the most powerful device - you will get maximum variability in cooking. Everything is easy to set up and the desired temperature is selected. But if there is not enough of it, you won’t be able to fry every piece of meat.

An important factor is the dimensions and weight of the device. Many summer residents do not like to leave expensive equipment on an empty plot, so they constantly take everything with them until the next season. Just be aware that the average equipment will weigh about 70-100 kg, or even more.

Pay attention to the grill grates as well. It is better to immediately buy non-stick or cast iron models - they are easy to clean, and the food does not burn. Cheap grilles cannot boast of this.

Gas grills: rating of models

What we recommend in this article is our subjective opinion. If you have something else or want to share your “top”, welcome to discuss in the comments.

So, a selection of the best grills for the garden:

Weber GENESIS II E-310 GBS

The barbecue is a full-fledged tabletop on which a gas cylinder and an oven are mounted.Three nozzles maintain the required temperature, and special aromatic plates eliminate fat burning and add convenience to heat distribution inside the fryer. Weight – 70 kg.

Char-Broil Professional 4

The American barbecue has everything for convenient frying: a bunch of drawers, an oven, side shelves and a separate control panel. The entire table top is on small wheels. The device has a stainless steel grill, an additional burner, a tray for heating food and automatic ignition. In one word - like!

Napoleon Rogue 425 SBPK

Grill from a Canadian company. Housing – stainless steel. It is located on wheels, allowing you to move the device around the entire area without effort. The barbecue has 3 burners, a temperature sensor and a proprietary grill. The device is universal in that you can additionally purchase a coal tray. When the gas runs out, insert the container and quietly fry on the coals!