Which Turk can you brew coffee on an induction cooker?

Do you want to cheer up or relax, are you sad alone or meet cheerful friends? You cannot do without a cup of coffee in these and other situations. Only without real coffee - strong, aromatic, freshly brewed. To make the drink exactly like this, you need not only high-quality grains and proven recipes, but also a good Turk is another important condition that is necessary for delicious coffee. If you are a coffee lover, then you probably have one. But if you become the owner of an induction cooker, the usual process and your favorite cookware may fail. What should I do? The solution may be this: choose the “right” Turk that is suitable for this technique.

Why do you need a special Turk for an induction hob?

The features of the induction surface require special cookware not only for coffee. You'll have to take care of the pots and pans too.

Being an electrical appliance, an induction cooker is noticeably different from electric ones. There are no visible heating coils on it. Just a flat, smooth slab. However, she will both cook and fry. But heating does not occur over the entire surface, but in certain places where there is an inductance coil under the burners.

Reference. To operate a surface operating on the principle of a transformer, two windings are needed. The role of the primary is played by the induction coil, the role of the secondary goes to the dishes.

That is why you need to take special care of her.

What should a Turk be like?

To prepare coffee, you should pay attention to several parameters of the Turk.

Bottom

Pay attention to the bottom of the dish. For better heating it should have a thickening. Therefore, when choosing between two Turks, take the one whose bottom is thicker. It will provide better heating. Besides, smooth surface required, ensuring reliable contact between the cookware and the panel.

Size, as is often the case, also matters. You will need a cezve with a bottom diameter of at least 8 cm. If it is larger, it is welcome.

Advice. When choosing a Turk, you need to take into account the size of the burner. Its diameter should be 30% larger than the dish.

Material

To cause contact between the cookware and the stove you need a material that reacts to a magnet. Therefore, we consider metal products first when choosing.

Reference. For induction cookers, special cookware with ferromagnetic alloys is produced. It is marked with the “induction” sign.

Steel cezves are another good option.

How to brew coffee in an “inappropriate” Turk

So, let's choose metal? Yes, but not every one: lightweight aluminum, For example, no good. It will not be magnetized, therefore, the plate will not react to it. AND copperwhich many people like Also not compatible with induction hobs.

A glass And ceramic You don't even need to check. They are precisely manufactured without ferromagnets.
Do you really need to give up the Turks that you like so much? Not at all necessary! You can use them, but only with the help of a special adapter.

Advice. The adapter will also come in handy if you are using a pot whose bottom is too small in diameter.

So, a special Turk or an adapter adapter - and you can brew coffee! Enjoy your coffee!