Which frying pan to choose for a gas stove

Gas stoves are still in demand. But it’s not enough to have high-quality equipment in the kitchen. You also need a good frying pan for cooking, otherwise the whole process will not be enjoyable, and the result will be spoiled food.

Frying pan for a gas stove: what to look for when choosing

Before you choose and settle on purchasing a particular frying pan, you need to consider many characteristics.

Material of manufacture

This is the first thing people pay attention to most often.

• Classic version — cast iron. The advantages of this option include durability and reliability in operation. It cannot be damaged in any way, under any circumstances. Distributes heat evenly and can retain it perfectly. Capable of surprising the hostess by preparing a wide variety of dishes: frying, stewing, baking in the oven. The aroma of products does not disappear and does not interrupt it with other odors. However, such a device is heavy.

REFERENCE!

The cast iron skillet heats up slowly. In addition, it must be thoroughly cleaned.Any available and traditional means are suitable for care.

• Titanium coated. Like the previous type, it is made of fairly durable material. Not afraid of high temperature changes. If you stew meat in it, for example, it will perfectly retain the heat inside. This unit is easy to clean, nothing from the food will stick, you can just add a drop of oil when frying. Just like cast iron, it can be used when cooking in the oven. Only this frying pan also has a removable handle. Will be your kitchen assistant for many years.

• Perfect for making fried foods copper utensils. It has a thick bottom and practical components. Convenient to cook scrambled eggs in the morning. However, it requires a special approach: it must be wiped dry and washed in the dishwasher. Disadvantages also include the fact that during cooking various vitamins are destroyed.

• A budget option— stainless steel frying pan. It guarantees environmental safety. Has a special non-stick coating. Provides preservation of odors and aromas. However, food may stick.

• Aluminum. The most practical option. Easy to care for. Heating up to 200 degrees Celsius. Longevity in service. Light weight. However, they are prone to deformation because they are thin.

• Glass. It can only be used with a flame divider. But heat may not be distributed evenly. In addition, she is afraid of high temperatures and direct fire.

Dimensions and volume of the frying pan

The degree of heating of the device will depend on these parameters. If the frying pan is small, the food will cook quickly, since heating will occur quite quickly.The number of people in the family also influences the choice. In a small family, a unit with a low volume will be enough. And for people, in quantities of four to five, significant sizes will already be required in which it will be possible to prepare both dishes using frying and in the oven.

Handle material

There are three types of pens:

• Removable. It is the most convenient of those mentioned below, since you can easily fit the frying pan in a cabinet and use it for baking food in the oven. It will serve you for a long time.

• Monolithic. An inseparable part of the dishes. Its disadvantages are inconvenience to use. Difficult to place, clean and store in closets.

• Screwed. Disadvantage - it quickly becomes worn out, as it becomes loose and becomes unreliable.

Note!

For a gas stove, it is very important that the handle is resistant to high temperatures.

It is best to choose metal handles. This is the type that can be taken even if it is exposed to fire. If you have dishes from a different sample, then simply do not hold the handle over the fire so that it does not come into contact with it.

Availability of additional functions

As quickly covered in the previous paragraph, there are different types of pens. In addition, it is possible to purchase a device with a non-stick coating. They are also divided into several varieties:

• Aluminum. Since it is most often exploited, let’s take a closer look at its name. They come in two types (stamped - last longer and cast - reliable).
• Cast iron.
• Steel.

How to choose a grill pan for a gas stove

To do this, you need to pay attention to the following characteristics:

• shape (it is better to take square, round or rectangular);
• material;
• size;
• manufacturer;
• bowl height.

As for the second criterion, this is written at the beginning of the article.

REFERENCE!

When frying with this model, not a lot of oil is used.

Practical tips on how to choose a good frying pan for a gas stove

Carefully look for the most advantageous characteristics of a frying pan for yourself. In addition, future assignment should be taken into account. To prepare dishes in the oven, you should purchase appliances with removable elements. And remember: the service life of the device depends on the quality.