Which stove is better, gas or electric?

A kitchen stove is a unit that is purchased for a long time, which is why before choosing it you need to weigh the pros and cons. If the kitchen is undergoing a major renovation with a complete replacement of component devices, this issue must be resolved at the planning stage of the future project. This is due to the fact that the choice of a gas or electric stove will depend on the organization of kitchen communications (plumbing, ventilated outlets, electrical wiring, etc.). An important aspect is that the stove is in daily use, especially when the family consists of more than three people. At the moment, the range of both options is quite wide.

Important points when choosing a stove

When choosing the right stove for your kitchen space, personal preference will not be enough. In this case, it is necessary to take into account factors, including:

• safety of use for all household members, including children;
• food preparation speed;
• availability of additional functions;
• price;
• oven and its functional features;
• design style and combination with the overall interior composition of the room.

As for the principle of operation, one should not ignore the fact that not all houses have a gas pipeline.In this case, you don’t really have to choose; the only option is an electric stove. The same applies to country houses, houses, and cottages. But if opportunities allow, then you can focus on some individual preferences. Only by thoroughly analyzing the pros and cons of the units can you find a stove that is as close as possible to the ideal and meets all the housewife’s requirements.

Pros and cons of an electric stove

The popularity of the electric stove in our time is quite high due to many aspects. In addition to its aesthetically attractive appearance, the device has excellent performance characteristics that cannot be ignored. The electric stove is characterized by increased safety, because during its operation, you don’t have to think about a possible gas leak.

IMPORTANT! The stove must be installed exclusively in a room that has high-quality wiring. The power of the stove is high, which is why it consumes a large amount of electricity. Unchecked or defective wires may cause a fire.

Advantages:

1. Safety - if there is no electricity, the oven simply stops working. In addition, no carbon dioxide is released during operation, which cannot be said about a gas stove.
2. Environmental friendliness.
3. The container heats up evenly around the entire perimeter of the bottom.
4. Multifunctionality - most models are equipped with additional functions that make cooking a true pleasure, and the cooking process itself an original improvisation.
5. Convenience of using the oven - using the setting button, you can adjust the temperature and baking time of a particular dish.
6. There is a grill function.
7. Timer - you can set the cooking period yourself, and after the time has elapsed, the stove will turn off automatically.
8. You can independently control the temperature of the burners.

Flaws:

1. Higher cost.
2. Increase in electricity charges.
3. They are inert, so you won’t be able to quickly reduce the temperature - the stove takes a long time to heat up and takes a long time to cool down.
4. It is necessary to use dishes with a perfectly flat bottom.

Advantages and disadvantages of a gas stove

Gas stoves were one of the first to appear in the kitchens of housewives. Of course, their appearance has changed for the better, but the principle of operation remains the same as before. Global manufacturers are trying to improve them and provide additional functions. Despite the fact that today gas stoves are slightly behind their electric counterparts in popularity, they still have their pros and cons.

Pros:

1. More affordable price.
2. Rapid heating of both the container and its contents, which speeds up the cooking process.
3. Flame with 2-3 circuits allows you to use dishes with a wide bottom.
4. You can adjust the flame with simple movements of the switch.
5. You can cook even when there is a power outage.
6. This type of stove uses both new cookware and a container with an uneven bottom.
7. Economical - using a gas stove is more profitable.

Minuses:

1. Due to gas impurities, a coating forms on the surface of the dishes, and if the gas is not of very high quality, soot settles. In addition, combustion residues enter the air, which does not have the best effect on the well-being of household members.
2. It is difficult to care for the surface of the oven because a protective grid is installed on the surface.
3. More frequent cleaning of the hood and replacement of filter elements is required. If there is no hood at all (which is not uncommon in rural areas), it is necessary to carry out wet cleaning and ventilate the room immediately after finishing cooking.
4. Increased operational hazard - gas is a highly explosive substance. To avoid negative consequences, you must purchase only high-quality equipment. It is better to entrust installation to specialists, since failure to comply with technical requirements is fraught with additional costs for correcting your own mistakes.

Only after analyzing all the pros and cons, you can safely go for a new acquisition. To avoid problems with your own safety, pay attention to means of communication (it is especially important to focus on electrical wiring and gas pipes), because the choice of stove largely depends on these parameters.