How to choose a gas stove with a good oven

Gas stoves are much cheaper than electric ones, however, when choosing a new one, remember that this purchase should last you at least ten years, and better yet, more. You should carefully select the necessary parameters so that your cooking desires are satisfied not only by the burners, but also by the oven.

About the choice

Gas stoves have gained popularity not only due to their efficiency, but also due to their fast and high-quality cooking. Manufacturers do not stand still and, in order not to lose in the competitive race, they continue to add new functions to models and improve old ones by changing materials. To avoid becoming a victim of a marketing ploy, before purchasing, you should familiarize yourself with the main characteristics of the stoves and choose which ones are most suitable for you. These include the following parameters:

1. Dimensions. This has a direct impact on the number of burners and oven volume. For convenience, you can expect that one family member will need 1 burner and 20 liters of oven. From this ratio it will be easy to calculate the characteristics for your family. Selecting the right size work surface is important for comfortable cooking: a small stove in a large family will stretch out the cooking for a long time, while a large one for one person is simply a waste of money.
2. Hob material.The most commonly encountered type is enameled steel - it is easy to use and relatively inexpensive. Stainless steel cleans well, but requires constant rubbing. Expensive materials include tempered glass. It looks beautiful, but is inconvenient to clean: it is very difficult to get rid of soap stains on such a surface.
3. Burner type. Large slabs, as a rule, contain several special purposes in addition to the usual ones. These include WOK, double and triple crown burners, and the professional Coup de feu platform. Due to them, the cost of the stove increases, but it becomes possible to prepare culinary delights.
4. Lattice. They are distinguished both by material (cast iron and steel) and by installation method. The grate can cover the entire stove or be located separately above each burner. It is worth paying attention to whether it is convenient to place dishes of small diameter on it.

Important: not everything that suits your friends may suit you. Analyze your needs so that later the purchase will bring you pleasure when cooking.

When choosing a stove, special attention should be paid to the oven: it can be either gas or electric. Both options have both advantages and disadvantages.

Gas stove with gas oven

A simple and cheap option is to purchase a stove with a gas oven. This is especially beneficial if you bake things frequently. This consumes a large amount of energy, and in the case of gas, the final amount does not look terrible. But cooking in a gas oven requires certain skills (however, they can be acquired in the process).

When choosing such slabs, emphasis is usually placed on the following advantages:

• quick heating and cooking process;
• suitable for any dishes;
• efficiency.

Among the disadvantages, it is noted that in a gas oven it is possible for combustion products to get on the food, but the likelihood of such an event is small.

Gas stove with electric oven

The usual and safest option is a stove with an electric oven. It is much easier to cook in it (food is baked evenly), and such cabinets also have a large selection of sizes. The following characteristics of such furnaces attracted particular attention:

• an abundance of modes for electric ovens;
• ease of preparation.

But they are also not without their disadvantages: the cost is higher, as is the electricity consumption, and more complex installation is also required.

Help: combined options, in which ovens of both types are presented, have also gained popularity. But such models are more expensive, and some characteristics are often underestimated.

TOP 5 best options

To simplify the choice, you can familiarize yourself with the most popular models according to users. In this selection, the emphasis is on the low cost and good quality of the options offered:

1. GEFEST 3200-08 (Belarus): a simple and economical version of a stove with four burners and a gas oven. In addition to the basic features, there is a built-in timer and a drawer for utensils. An important disadvantage is the lack of auto-ignition.
2. Hansa FCMW58221 (Germany): due to European production, the model is much more expensive, but compared to the previous one, it received an electric grill and automatic ignition. The remaining characteristics are identical.
3. Gorenje K 55203 AW (Slovenia): cheap, with a timer and auto-ignition system, but it is too compact, which makes it inconvenient to place several large pans on the hob at once.
4. DARINA 1D1 GM241 018 W (Russia): an inexpensive option with an additional grill function and a temperature indicator, but there is no automatic ignition in the oven.
5. De Luxe 5040.38g (Russia): one of the cheapest models with four burners and a dish drawer. It does not have any special functions.