How to use an induction cooker

Induction cookers or panels are the result of the development of traditional kitchen appliances. Their main difference from others lies in the principle of work. If everything is clear with a gas-powered stove, the combustion of gas fuel leads to heating of the dishes and food placed in them. In an electric oven, heating is carried out due to the fact that the electric current passing through the heating element generates a certain amount of thermal energy.

Working principle of an induction cooker

The inductive panel works based on other physical phenomena. Cooking on such equipment is carried out using induction. The current passing through the turns of the inductive coil is converted into an alternating magnetic field. It heats the dishes due to the resulting vortex field.

How to use an induction cooker correctly

In order for the stove to work for a long time and without any problems, the user will only need one thing - to strictly follow the requirements given in the instruction manual. This document describes the procedure for choosing a location for installing the model, the procedure for turning it on and operating it.

How to connect the stove

The main tool that is required to connect the device to the network is a screwdriver. To connect directly, you will need to purchase a certain amount of three-core power cable. Most often, a cable with a cross-section of 4 to 6 square meters is used. mm. The length of this cable should be sufficient to reach the panel connection point. As a rule, a 4-wire cable is included in the package. 2 wires, brown and black, are phases, a blue wire is “0”, and a yellow-green wire is ground. The ends of the wires must be stripped. On the back side of the product there is a comb into which the stripped wires are installed. The free end must be connected to the house electrical network.

How to turn on an induction cooker

So, the panel is connected to the network. After this process is completed, some models signal that everything is proceeding as normal and the panel can be turned on.

On the control panel, as a rule, there is a “start/stop” button, pressing which will turn on the device.

• Switching on and operating basics.

Before starting work, it makes sense to clean the surface from packaging residues and traces of adhesives that may have remained after production. By the way, in the first minutes of operation it may smell like burnt rubber. But there is no need to worry too much, this unpleasant spirit will soon leave.

• Switching on the cooking zones.

For each individual zone, there are separate buttons on the control panel; in addition, some models have separate controls. Power can be set from 0 to 9.

The operating instructions describe in detail which power modes are optimal for boiling and which for heating or direct cooking.

How to properly turn off an induction hob

After finishing cooking, you must turn off the panel. To do this, you can press the “start/stop” button or wait a certain time, after which the panel itself will go into standby mode.

How to cook on an induction cooker

To prepare food, you need to prepare the necessary products and, of course, dishes, more on that below.

Selecting cookware for an induction cooker

Suitable for cooking on induction ovens use specialized utensils made of ferromagnetic materials. This is determined by the physical principle that underlies its operation. Eddy currents, which create heat in cookware, are most effective on ferromagnetic cookware. If the consumer does not want to spend money on purchasing new dishes, you can buy an adapter, made in the form of a disk and placed on the burner, so you can use familiar kitchen utensils (glass, aluminum, etc.). This adapter will take on the action of eddy currents and heat up, transferring heat to the dishes installed on it.

IMPORTANT!

TO FIND OUT WHETHER THE SELECTED COOKWARE IS SUITABLE FOR USE ON AN INDUCTION OVEN, OR NOT A ORDINARY MAGNET WILL HELP. IT IS ENOUGH TO BRING IT TO THE Utensil, AND IF IT STICKS, THEN THE Utensil CAN BE USED FOR COOKING WITH SUCH EQUIPMENT.

The best solution is to use dishes with a thick bottom.

Understanding the modes

To make the cooking process easier, manufacturers are trying to install more functions, and some of them, in fact, can bring certain benefits. For example, the Booster function, which allows you to transfer power from burner to burner. It makes it possible to take energy from a free burner. This allows you to cook food a little faster.

Warm mode – its presence allows you to leave cooked food on the stove, and it will not be able to cool down for a long time.

Emergency shutdown It will work when liquid gets on the hob. As a result, all burners turn off.

Some models offer users various modes that allow them to cook a chop or stew mushrooms.

How to unlock an induction cooker

In some cases, it becomes necessary to block the stove, for example, from small children who may play with the control panel. There may be a button with a picture of a lock on the front panel. After pressing it, the control of the stove will be blocked. To turn it off, you need to press two buttons at the same time, as a rule, these are the “plus” and “minus” buttons, after pressing you need to wait a certain time.

Features of cooking on an induction cooker

One of the main features of an induction cooker is its cooking speed. Everyone who uses it at home notes its fast operation. Let's look at this using the example of making ordinary scrambled eggs. So, on gas, scrambled eggs will be ready on average in 12–15 minutes; on an induction oven, the cooking time will take no more than 4 minutes.

Important!

For those who are just mastering this device, at first they must strictly follow the instructions indicated in the recipe books. And only after gaining some experience can you cook yourself.

Safety rules when working with an induction cooker

An induction furnace is an electrical device and, accordingly, its operation must be carried out in accordance with safety measures for working with electrical appliances.

1. The connection must only be made to a network that meets the requirements specified in the operating instructions.
2. It is unacceptable to cover the panel through which the internal cavity of the device is ventilated.
3. The equipment must be protected from moisture entering the housing.
4. Cleaning and maintenance of an inductive device can only be carried out after disconnecting the device from the electrical network.

By following these tips, you can easily use your induction hob and it will last for a long time.