Types of brick stoves for the home

Despite the common points that are common to all types of stoves, each has its own characteristics, advantages and disadvantages. In this article we will examine each of these aspects in detail. This will help all potential buyers choose a device.

Types of brick kilns

There are many types of brick stoves for the home - there are many models, but they all have one function in common - exclusive use for heating rooms. The only thing is the possibility of adding a design in the form of a hob or a bed. Photos of stoves can be found on the Internet.

Russian stove

First, let's note the aspect regarding preparation. Dishes that are prepared with the assistance of such a unit are obtained with an unusual taste and a smoky smell - that is, for everyone. To achieve results in the field of cooking, the circulation of kitchen utensils is necessary, which helps to remove dishes with food from a special part located quite deep. The coolant is firewood or coal, they are placed in a regular firebox. With their support, the process of heating the space begins. As for the dimensions, it is a traditionally massive device, as well as bulkiness, which most often turns people off.

Dutch

A significant difference from all competitors is the winding pipes, which allow the smoke to not escape outside for a long time. This explains the most important and significant advantage, namely, the extraordinary thermal output. Thanks to this technology, it is possible to warm up a mansion even in the coldest weather in 10 hours. In addition, it maintains the desired temperature throughout the day. It should not be forgotten that brick retains heat, which, accordingly, also contributes to heat retention. To its positive qualities it is worth adding a long service life, which can slightly exceed 25 years. The cost of such pleasure is justified - the amount is not small. Especially if you take on construction on an individual basis. Building materials also cost a lot of money.

Swedish

Acts as the most common type of fryer. From the name it is clear that the presented design came from Sweden. In addition to the fact that it takes up a minimum amount of space (length and width = 1 meter, height = 2 meters), thanks to it high efficiency is achieved, thereby heating adjacent rooms of more than 30 square units is possible. This ability is explained by the presence of a complex chimney system. You can also cook food with it without any problems. The hob and oven are specially designed for this purpose. The practicality of this installation is also reflected in the permissibility of drying clothes, for which a shelf is provided. However, the “Swedish” has one small drawback - low fire safety. Although it can be easily eliminated by installing dampers.

Bell-shaped

The principle of operation is carried out according to Kuznetsov’s theory, according to which the movement of gases occurs freely. That is, there are two hoods inside the structure that stop the hot air. When it cools down, it flows back down, thereby inhibiting the combustion process. We can say that the degree is regulated independently, however, the temperature drops quickly. Despite this, you can experience significant fuel savings.

Advantages and disadvantages of a brick stove in the house

Let's start with the positive aspects of using these additions.

1. All of the above varieties of potbelly stoves have high temporary performance in terms of service. It’s just that some of them are valid for fewer years, and some for more years.
2. heat capacity is important. Even with severe frosts, you can heat a large area of ​​the building once or twice a day, and this will be enough.
3. Does not dry out the air. After operation, there will be no difficulty in the effect of difficulty breathing.
4. Does not require a huge mass of heat sources. Firewood consumption is reduced to a minimum level.

As for the cons:

1. Such units need their own separate place.
2. When building independently, you will need a lot of effort and labor, and when using the services of a stove maker - money.
3. Take special care when interacting with the firebox.

Rules for the operation of wood-burning brick stoves

ATTENTION! It is advisable to follow the recommendations in order to protect your life and the lives of those around you, as well as the device itself.

• For initial kindling, use small wood chips and paper.
• Don't forget to clean your chimney regularly.
• You should not neglect cracks and cover them with mortar when they are first discovered.
• Close the valve as soon as the burnout has finished.
• Beware of explosive substances.They are prohibited from being used inside the device, especially when igniting.