What is the difference between a double boiler and a multicooker?

The difference between a double boiler and a multicooker can be identified even based on the name. It becomes clear that the rather simple principle of operation of a double boiler is implemented on the basis of steam. It enters the container by boiling water.

Features of the steamer

This device is controlled via the display, which guarantees convenience. In addition, it is possible to cook several dishes at the same time. Liquid is poured into the lower bowl, and the desired ingredients are placed into the upper unit (there may be more of them).

It is not necessary to use different oils in cooking. This will not only preserve the beneficial properties and substances of the product, but also make the product dietary. So don’t worry about your health and your figure.

In addition, the design of the steamer is equipped with many functions that can be as varied as possible: from standard stewing, boiling and baking, to cooking cakes, porridges and all kinds of cereals. You should not forget about the ability to defrost and heat everything that will be placed inside the device. The efficiency of the unit is high, you don’t have to wait too long for the food to be ready.

Features of the multicooker

What is the difference between a double boiler and a multicooker? The multicooker differs from all similar kitchen devices in the variety of recipes that it can easily turn into reality. Thanks to it, you will understand that it is possible to create any product in one unit.

This is not only typical boiling or stewing, but also the function of grilling, baking, frying meat products and fish. However, the slow cooker is only designed to use one bowl. But there are a huge number of basic functions and additional ones.

These may include, for example, delayed start, built-in timer and recipes, heating. The multicooker copes with the work without human intervention. You just need to add the ingredients, press the button and wait for it to cook completely. If you want to customize the mode yourself, then this is welcome; more than 30 programs may be available.

Comparative analysis of the pros and cons of devices

What is the difference between a multicooker and a double boiler? Now that the main aspects have been sorted out, we can begin to compare.

1. As emphasized above, in the first of them it is possible to prepare only one dish, in the second - several.
2. As for maintenance, the multicooker is easy to clean. In a double boiler, regardless of the number of bowls, cleaning is more difficult.
3. The multicooker, due to its capabilities, carries out production in many ways. In a word, it is universal. Can replace a stove, electric grill, pan.
4. Food that is processed in a steamer is healthier.
5. If you take buckwheat, rice or other cereals, difficulties may arise for the steamer.
6. Speaking about the speed of completing tasks, things happen faster in a double boiler.
7. In addition, it is lightweight and easy to use and apply.
8. When it comes to the issue of money, the steamer usually wins. Its cost starts from 500 rubles. A multicooker costs from 1000 rubles.

To summarize: which device is better?

What is the difference between a double boiler and a multicooker is clear. If the healthfulness of food is important to you, you have small children in your family, you want to save time and you have a small budget, then, of course, a steamer is your optimal device. In other cases, for example, if you are a fan of the most varied dishes, it is recommended to purchase a multicooker.