What types of vegetable cutters are there?

A vegetable cutter is an important purchase for every kitchen. Today there are many types of this device on sale. The stores contain expensive models from European brands, as well as budget ones from Chinese manufacturers. Let's consider the types of devices that differ in the results that the owner plans to obtain.

What types of vegetable cutters are there depending on their purpose?

Most often, the devices are made of durable food-grade plastic, less often - of stainless steel. The knives are always sharp - made of high quality stainless steel. When choosing, they are guided by the principle “price – quality”. The higher the cost, the better the quality of the product.

Cheap vegetable cutters most often do not last long, since the knives are made of low quality metal.

Let's consider the main types of devices, depending on their purpose.

Slicer

A convenient knife that looks like a grater. When used, you get smooth and thin slices of vegetables. Some models have removable blades that allow you to cut into strips. The work is convenient, but the manipulations are long, since with each movement of the hand only one piece appears.

Grater with V-blade

In this case, the blades are installed at an acute angle to each other. This ensures a quick and reliable impact on the vegetable during movements. This device easily shreds cabbage, carrots, potatoes, onions and other vegetables.To keep your fingers safe, a special holder is often provided. The product is pricked onto it and rubbed on a household device.

Grater with disc

Inexpensive devices whose operating mechanism is extremely simple. Several replaceable disks, one of which is installed inside. There is a special lever on top that is rotated manually, pressing the vegetable against the disc with knives.

You can cut the products into strips, grate or slice. The procedure does not take much time, and the finished cut goes straight into a plate placed under the rotating disk.

Cylindrical

A device that has lost popularity in recent years. This is due to modern electric models that have the same functions. It is a plastic case in the shape of a mechanical meat grinder, inside of which attachments are installed.

Such a device is only capable of grating vegetables.

The advantage of a cylindrical vegetable cutter is safety. Thanks to a special pusher and deep arrangement of the blades, the owner’s fingers are protected from damage.

Mesh

The most modern types of vegetable cutters. They are equipped with numerous attachments that are installed on the container. Next, the vegetable is placed on a mesh with sharp blades and the lid is pressed on top. Passing through the cells, cutting occurs into even pieces.

This device is good for preparing salads and cutting vegetables for stews, goulash and other dishes.

Unraveling on threads

Such devices failed to gain popularity. This is explained by the fact that the resulting workpiece is difficult to use in cooking. Long spaghetti-like strands can be used to decorate salads or cuttings, but they are not good for anything else.

The choice of the hostess should be based on the tasks that she sets for herself during cooking. For example, to quickly cut boiled vegetables for a salad or snack, it is better to buy mesh cutters. And for grating the roast into the soup, a grater with a disk or V-knives is useful.